Shop
Vegan
Gluten Free
Vegetarian
Meal of the Week
Butter Chicken
R225.00 – R750.00
Moroccan Vegetable Tagine
R225.00 – R750.00
Kylie Kwong’s Stir-Fried Chicken & Cashew
R295.00 – R825.00
Grilled Lamb Chops with Mint & Apricot Chutney Sauce
R360.00 – R1 020.00
Crispy Sweet & Sour Fish
R280.00 – R780.00
Thursday
Thursday (Vegetarian): Caramelised Onion & Brie Tarte-Tatin
R105.00 – R555.00
Thursday (Smart-Carb): Apricot & Lemon Grilled Chicken
R120.00 – R645.00
Thursday (Standard): Sticky Apricot & Chutney Chicken
R105.00 – R555.00
Friday
Friday (Vegetarian): Butternut, Aubergine & Parmesan Stack
R105.00 – R555.00