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R1 250.00
a vacuum-packed side of salmon, dressed with dill, lemon zest & olive oil, and smoked under heat until it is perfectly cooked, for use in a salad, en croûte, or simply laying it out whole on a platter
(between 1.5kg to 2kg; accompaniments not included)
(serves up to 8 people as a meal, or more as a snack/starter)