a vacuum-packed side of salmon, dressed with dill, lemon zest & olive oil, and smoked under heat until it is perfectly cooked, for use in a salad, en croûte, or simply laying it out whole on a platter

(between 1.5kg to 2kg; accompaniments not included)
serves up to 8 people as a meal, or more as a snack/starter
may also be delivered freshly smoked and thus ready-to-freeze on occasion, depending on supply