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Vegan
Gluten Free
Vegetarian
Meal of the Week
Butter Chicken
R210.00 – R660.00
Moroccan Vegetable Tagine
R210.00 – R660.00
Chicken Supreme & Ottolenghi’s Mushroom Rice
R310.00 – R855.00
Prawn & Smoked Linefish Linguine
R360.00 – R995.00
Chilli & Balsamic Glazed Beef Fillet Medallions
R340.00 – R945.00
Monday
Monday (Smart-Carb): Cottage Pie with Cauli Mash Topping
R115.00 – R590.00
Monday (Standard): Proper Cottage Pie
R100.00 – R510.00
Tuesday
Tuesday (Vegetarian): Mushroom & Tofu Yakitori
R100.00 – R630.00
Tuesday (Smart-Carb): Cantonese Griddled Lemon Chicken
R115.00 – R710.00
Tuesday (Standard): Cantonese Crispy Lemon Chicken
R100.00 – R630.00
Wednesday
Wednesday (Vegetarian): Tenderstem Broccoli, Pea & Goat’s Cheese Tart
R100.00 – R510.00
Wednesday (Standard): Sliced Roast Rump with Thyme Gravy
R100.00 – R510.00
Wednesday (Smart-Carb): Sliced Roast Rump with Thyme Gravy
R115.00 – R590.00
Thursday
Thursday (Standard): Grilled Chicken Souvlaki with Tzatziki
R100.00 – R510.00
Thursday (Smart-Carb): Grilled Chicken Souvlaki with Tzatziki
R115.00 – R590.00