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Vegan
Gluten Free
Vegetarian
Meal of the Week
Sri Lankan Fish & Prawn Curry
R370.00 – R1 040.00
Grilled Rump Steak with Chimichurri
R345.00 – R965.00
Thai Chicken Chilli Basil
R285.00 – R795.00
Butter Chicken
R225.00 – R750.00
Moroccan Vegetable Tagine
R225.00 – R750.00
Monday
Monday (Vegetarian): Ottolenghi’s Sweet Spiced Mushroom & Rice Pilaff
R105.00 – R555.00
Monday (Standard): Beef Nasi Goreng
R105.00 – R555.00
Monday (Smart-Carb): Seared Beef with Salsa Verde
R120.00 – R645.00
Tuesday
Tuesday (Vegetarian): Roast Vegetable Pot Pies
R105.00 – R555.00
Tuesday (Smart-Carb): Lemon & Herb Grilled Chicken Supreme
R120.00 – R645.00
Tuesday (Standard): Dish’s Trusty Roast Chicken Pot Pies
R105.00 – R555.00
Wednesday
Wednesday (Vegetarian): Roast Pumpkin, Mushroom & Spinach Lasagne
R105.00 – R555.00
Wednesday (Standard): Slow-cooked Pulled Beef Shortrib Lasagne
R105.00 – R555.00
Thursday
Thursday (Vegetarian): Creamy Mushroom Stroganoff
R105.00 – R555.00
Thursday (Standard): Chicken à la King
R105.00 – R555.00
Thursday (Smart-Carb): Chicken à la King
R120.00 – R645.00
Friday
Friday (Standard): Lamb Burger with Mint Mayo
R105.00 – R663.00
Friday (Vegetarian): Halloumi, Mushroom & Spinach Burger
R105.00 – R663.00
Friday (Smart-Carb): The Bun-less Lamb Burger
R120.00 – R645.00