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Arrival Snacks (or while opening presents)
Crispy fried camembert wedges with red pepper marmalade
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Wholegrain mustard & honey glazed chicken chipolatas
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Smoked salmon on sweetcorn blinis with horseradish crème-fraiche
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Roast tomato, feta, olive and basil tartlet
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Sherry-laced chicken liver pâté with sourdough melba
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To Devour for Christmas Lunch or Dinner
select 2 meats*
Low & slow cooked Greek lamb (flavoured with lemon, garlic & oregano) and rosemary jus
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Apricot & sage stuffed chicken ballotine with creamy white wine sauce
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Ginger-beer cooked & glazed gammon (prepared off site, not in our kitchen) with whipped mustard sauce
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Our famous house hot-smoked salmon with zesty lemon aioli on the side
Accompaniments
Sticky, gooey roast potatoes with cream & sage
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Braised red cabbage wedges with roasted apples, cranberries & star anise
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Cinnamon roasted rainbow carrots & pumpkin with preserved lemon
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Minted seasonal greens & toasted almonds
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To End
Summer pavlova with lemon curd Chantilly cream & fresh fruit
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Festive chocolate bark
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Christmas mince pies with cinnamon & orange whipped cream
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Fresh cherries
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*vegetarian substitutes for meat options
Individual roasted leek, broccoli and almond phyllo parcel
with creamy whipped mustard sauce on the side
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Roast aubergine stuffed with tomatoes, peppers, onion, parsley, dill and panned spices
a full vegetarian menu (including snacks) is available upon request, and by prior arrangement
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