Our Services
There’s a special kind of magic in making a living out of a lifelong passion, alongside similarly enthused people. We spend our days (and many nights) doing exactly what we love, and we don’t take a single bite of that for granted.
Whether you’re hosting an intimate dinner for four or a high-profile gala for 2,000, our approach remains the same: deliciousness and attention to detail, with a large serving of fun.
We don’t believe in 'cookie-cutter' (unless we’re actually making cookies). Every menu is custom-designed and tailored specifically to your taste.
Our Events
We’ve come a long way since Andrea Foulkes started assembling canapés in her own kitchen back in 2002. Since then, Dish has had the privilege of serving South Africa’s top corporates and Cape Town’s brightest luminaries.
Our passport of past events is pretty colourful. You might have spotted us at:
- The Big Stages: The Loerie Awards, Cape Epic, Cape Town Marathon, Pink Polo and the L’Ormarins King’s Plate (and others for which non-disclosure agreements were signed).
- The Quiet Moments: Intimate home dinners where the conversation flows as freely as the wine.
- The 'I Do's': Enchanting weddings where every detail has to be pitch-perfect.
Of course, our passports have also taken us to cater for some of the world’s largest companies at the World Economic Forum in Davos, and the Golden Lions in Cannes.
Request a quote
Our kitchen speaks a few languages—drawing inspiration from influences all around the culinary world. We believe the success of your event isn't just in the ingredients, but in the unique experience we create on every plate and platter.
More than anything, we’re here to make hosting as stress-free as possible. We want you to be free to enjoy your own social.
Want more information?
Do you have any Questions?
Everything you need to know about our products, orders, and delivery - in one place.