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Butter Chicken is back! And if you’ve been ordering our Tuesday Specials for any length of time, you’ll know this is an old favourite that always gets the biggest welcome. The vegetarian version (cauliflower, pea and potato) is equally good, but I would argue the real hero of this meal is the roti, which gets entirely too little credit for the work it does.
Pop the rotis into a hot pan to get their flakiness back - 30 seconds of effort that earns you the very great pleasure of tearing off a piece of slightly crispy, flaky bread and scooping up curry. There are worse ways to spend a Tuesday evening.
For dessert, we’re baking bread & butter pudding with marmalade and custard. If you look at it that way, it’s a great excuse for eating breakfast twice! :-)
Love,
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