Let me start by saying how incredibly lucky I feel to make a living doing something I’m truly passionate about. I’m Andrea, the proud founder of Dish Food & Social, and I’m excited to share our culinary world with you.

At Dish we have a different approach to work and life. We don’t simply work to live; instead, my amazing team and I cook because we have an unwavering love for food, and we attend parties because we love connecting with people. That’s why the “food & social” part of our company’s name holds deep significance for us.

Since our beginnings in my home kitchen back in 2002, Dish has had the privilege of cooking for some of South Africa’s most esteemed corporates, as well as many luminaries of Cape Town. We’ve been part of grand events like the Nederburg Auction, Loerie Awards, Durban July, and the L’Ormarins King’s Plate, as well as intimate home dinners and enchanting weddings. No matter the occasion, we pour the same passion for food and unwavering attention to detail into every meal.

Our approach to event catering is simple: we create custom-designed menus tailored specifically to your preferences. Each event receives our full dedication, whether it is a cozy home dinner for four, or a high-profile gathering for 2000 guests.

While our culinary repertoire draws inspiration from European, Asian, and New World influences, what truly sets us apart is our commitment to presenting food with style and inventiveness. We believe that the success of your event lies in the unique experience we create with every bite.