Peacock Wild Ferment Cabernet Sauvignon
“A wine that portrays typical varietal character along with a lot of elegance and accessibility. On the nose you can enjoy subtle red berries, a hint of chocolate and green spices. The palate has a lifted freshness and soft tannins which are well integrated- the fruit also carries through well to the aftertaste. It’s great enjoyed on its own, but also pairs well with a variety of dishes ranging from a simple tomato-based pasta dish to a juicy sirloin steak.” – Nadia Barnard (winemaker)
Waterkloof have supplied wine to our restaurants for at least the past five years, including that most important of wine list slots – the house wine (in the form of their False Bay range). The closure of restaurants has affected them more than most, because on-consumption has been an important part of their sales. We are assisting them, by collating orders on their behalf, as well as making the deliveries. Wine orders are only available in conjunction with a food order (and delivery is free of charge).