False Bay Slow Chenin Blanc
Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to
get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet.
This magical transformation takes at least six months. At False Bay Vineyards we make slow wine.
– Coastal Vineyards
– Sustainably Farmed
– Old Vines
– Naturally Crafted
– Wild Ferment
– Slowly Matured
Waterkloof have supplied wine to our restaurants for at least the past five years, including that most important of wine list slots – the house wine (in the form of their False Bay range). The closure of restaurants has affected them more than most, because on-consumption has been an important part of their sales. We are assisting them, by collating orders on their behalf, as well as making the deliveries. Wine orders are only available in conjunction with a food order (and delivery is free of charge).