False Bay Old School Syrah

R69

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially
whole-bunch) and raised in large wooden casks (or ‘foudre’ en Francais). An homage to the savoury, wild yet elegant renditions from Paul Boutinot’s ancestral lands.
– Coastal Vineyards
– Sustainably Farmed
– Hand Picked
– Naturally Crafted
– Wild Ferment
– Cask Aged

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Product Description

Waterkloof have supplied wine to our restaurants for at least the past five years, including that most important of wine list slots – the house wine (in the form of their False Bay range). The closure of restaurants has affected them more than most, because on-consumption has been an important part of their sales. We are assisting them, by collating orders on their behalf, as well as making the deliveries. Wine orders are only available in conjunction with a food order (and delivery is free of charge).

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