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Meal of the Week

Butter chicken, basmati rice & flaky rotis

R190R510
Quantity:

Beer-braised pork ribs with ginger soya glaze, red cabbage & apple slaw, polenta baton “chips”

R230R630
Quantity:

Hake with preserved lemon, pistachio, parsley & caper crust, lightly-pickled cucumber ribbon, dill & daikon salad, buttered new potatoes

R270R745
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Char-grilled rump steak, creamy mushroom sauce, chunky BBQ potato wedges, rocket & parmesan salad (gluten-free)

R290R810
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Friday

Friday (Smart-Carb): Rolled sticky chicken stuffed with ricotta & spinach, roast pumpkin, wokked greens, cucumber & green bean salad with red onion, crème-fraîche & poppy seeds

R110R570
Quantity:

Friday (Vegetarian): Free-form chunky roast vegetable pie, gooey lemony potatoes, cucumber & green bean salad with red onion, crème-fraîche & poppy seeds

R95R480
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Friday (Standard): Greek chicken, spinach & feta phyllo pie, gooey lemony potatoes, cucumber & green bean salad with red onion, crème-fraîche & poppy seeds

R95R480
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For Mother's Day

8 May: Mother’s Day — delivered by Dish (click here to view full menu)

R550R1,500
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Snack/Starter/Light Lunch

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs, G-Free)

R180
Quantity:

Hoisin duck, spring onion & cucumber mini wraps (12pcs)

R170
Quantity:

Hearty Roast Chicken Pot Pies (4pcs)

R75
Quantity:

Crispy cauliflower pops with sriracha mayo (12pcs)

R90
Quantity:

Spinach, mushroom & leek pot pies (4pcs)

R75
Quantity:

Roast baby beetroot, butternut and bulgur wheat salad with feta and toasted pumpkin seeds (serves 2)

R95
Quantity:

Korean sticky chicken, cucumber & spring onion mini wraps (12pcs)

R135
Quantity:

Wild mushroom arancini (risotto balls) with truffle aïoli (12pcs)

R145
Quantity:

Slow-roasted lamb & rosemary pot pies (4pcs)

R95
Quantity:

Main Course (no sides)

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+, Vegan, G-Free)

R160
Quantity:

Classic Moussaka with lamb mince & feta béchamel topping (serves 2+)

R195
Quantity:

Side of Hot-Smoked Salmon

R950
Quantity:

Good old Chicken a la King (serves 2+)

R165
Quantity:

Prego rump espetadas with chimichurri on the side (4pcs, ±500g)

R150
Quantity:

Frozen Meals (no sides)

Victor’s Cape Malay bobotie (serves 2+)

R170
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Posh Mac ‘n’ cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140
Quantity:

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Melenzane Parmigiana (serves 2+)

R150
Quantity:

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150
Quantity:

Desserts

Apple Crumble with crème anglaise (serves 4+)

R85
Quantity:

Malva Pudding with crème anglaise (serves 4+)

R85
Quantity:

Dark Chocolate & Salted Caramel Tarts (4pcs)

R80
Quantity:

Lemon meringue tarts (4pcs)

R80
Quantity:

Tarte-au-Citron (22cm, ~6 slices)

R90
Quantity:

Sticky Toffee Pudding with butterscotch sauce (serves 4+)

R85 R65
Sale!
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Cakes

Chocolate Mousse Cake

R415
Quantity:

Vanilla & white chocolate Cheesecake

R450
Quantity:

Rainbow cake with butter cream icing

R415
Quantity:

Italian Orange Polenta Cake (G-Free)

R415
Quantity:

Sweet Treats

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75
Quantity:

Andiswa’s cashew & cranberry nougat (10pcs)

R140
Quantity:

The Dish gooey lemon squares (8pcs)

R60
Quantity:

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80
Quantity:

Chewy Date balls (6pcs, Vegan, G-Free)

R80
Quantity:

Frivolity box for two

R135
Quantity:

Pantry

Vee’s insanely delicious lemon atchar (300ml)

R65
Quantity:

Chris’ fermented and smoked Chilli sauce (125ml)

R45
Quantity:

Lemon & Lime Mayo (200ml)

R60
Quantity:

Chris’s jalapeno & pineapple jam (125ml)

R45
Quantity:

Togarishi Salt (100g)

R50
Quantity:

Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80R95
Quantity:

Fig, Rosemary & Olive Tapenade (125ml)

R65
Quantity:

Homemade Mayonnaise (200ml)

R50
Quantity:

Sourdough Pizza Bases, par-baked (2pcs)

R75
Quantity:

Chris’s Rockstar Homemade Granola (400g)

R70
Quantity:

Rosemary & Olive Salt (100g)

R45
Quantity:

Roast Garlic Aïoli (200ml)

R60
Quantity:

Wine


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