logo

Meal of the Week

Beetroot, asparagus & feta risotto, lemon grilled chicken breast, shaved fennel & strawberry salad

R230R570
Quantity:

Rump steak, rosemary crushed potatoes, brandy pepper sauce & roast vegetables

R250R630
Quantity:

Beetroot, asparagus & feta risotto (V), shaved fennel & strawberry salad

R190R480
Quantity:

Monday

Monday (V): Szechuan ginger crispy cauliflower & zucchini, egg-fried rice & wokked greens

R170R415
Quantity:

Monday: Szechuan ginger crispy beef, egg-fried rice & wokked greens

R170R415
Quantity:

Tuesday

Tuesday (V): Lemon & oregano haloumi souvlaki, beetroot tzatziki, roast & marinated brinjal, Greek salad, scorched pitas (gluten-free option on request – R15 surcharge)

R185R510
Quantity:

Tuesday: Lemon & oregano chicken souvlaki, beetroot tzatziki, roast & marinated brinjal, Greek salad, scorched pitas (gluten-free option on request – R15 surcharge)

R170R430
Quantity:

Wednesday

Wednesday: Roast leg of lamb, mint sauce, creamy sage potatoes, glazed peas and carrots (gluten-free)

R210R570
Quantity:

Wednesday (V): Artichoke, asparagus & goats cheese tart, creamy sage potatoes, glazed peas and carrots

R210R570
Quantity:

Thursday

Thursday (V): Roast veg & bean enchiladas – flour tortillas filled with veg con carne, smothered in cheesy tomato sauce and baked, orange sweet potato and smoky corn salad, guacamole (gluten-free option on request – R20 surcharge)

R170R435
Quantity:

Thursday: Braised beef enchiladas – flour tortillas filled with chilli con carne, smothered in cheesy tomato sauce and baked, orange sweet potato and smoky corn salad, guacamole (gluten-free option on request – R20 surcharge)

R170R435
Quantity:

Friday

Friday (V): Curry feast – Creamy veg butter curry, black lentil dhal, buttery rotis, basmati, carrot raita, kuchumba salsa, toasted coconut

R205R510
Quantity:

Christmas

24 December: Christmas Feast (minimum 4 pax)

R495
Quantity:

Variety Boxes

Bar Snacks Box for two

R180
Quantity:

Mini cakes: a mixed box of 4 pcs

R140
Quantity:

Cheese Board for Two

R195
Quantity:

Lunch box for one

R110
Quantity:

Lunch Box for one

R110
Quantity:

Frivolity box for two

R120
Quantity:

Veggie Bar Snacks Box for two

R180
Quantity:

Snack/Starter

Hoisin duck, spring onion & cucumber mini wraps (12 pcs)

R160
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Wontons: Chicken, apricot & almond with soy mirin dipping sauce (8 pcs)

R110
Quantity:

Smoky tomato arancini (risotto balls) with basil aioli (12 pcs)

R120
Quantity:

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2 pcs)

R60
Quantity:

Bar Snacks Box for two

R180
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2 pcs)

R50
Quantity:

Korean sticky chicken, cucumber & spring onion mini wraps (12 pcs)

R130
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Wild mushroom arancini (risotto balls) with truffle aioli (12 pcs)

R140
Quantity:

Sesame seeded Spanakopita (8 pcs) (V)

R120
Quantity:

Mushroom empanadas with jalapeno aioli for dipping (12 pcs)

R140
Quantity:

Parmesan Churros with honey & thyme cream cheese dip (12pcs)

R95
Quantity:

Lunch Box for one

R110
Quantity:

Veggie Bar Snacks Box for two

R180
Quantity:

Peking duck empanadas with hoisin aioli for dipping (12 pcs)

R160
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Wontons: Brie & Pistachio with plum dipping sauce (8 pcs)

R110
Quantity:

Vegetarian

Spring citrus salad: minty lentils, roasted fennel & beetroot, grapefruit, rocket & feta (serves 2) G/F

R90
Quantity:

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Eastern spiced orange sweet potato and charred corn salad with curry leaf, chilli & coriander (serves 2) G/F

R90
Quantity:

Watermelon, black olive, feta, mint & red onion salad (serves 2+)

R110
Quantity:

Italian salad with a twist: oven dried tomato wedges, cannellini beans, roasted red onion wedges, Emmenthaler & fresh basil (serves 2) G/F

R90
Quantity:

Quiche: Broccoli, spinach and feta quiche (serves 4) (V)

R120
Quantity:

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2) G/F

R90
Quantity:

Dish Veggie burger patties (8 pcs) (Vegan, G/F)

R150
Quantity:

Haloumi, Mushroom & Spinach burgers (4 pcs)

R120
Quantity:

Mushroom, spinach and ricotta filled pancakes in cheesy bechamel (serves 2+)

R150
Quantity:

Sumaya’s red lentil dhal (serves 2+) (Gluten free & vegan)

R75
Quantity:

Melenzane Parmigiana (serves 2+) (V)

R150
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+) (Guten-free, Vegan)

R150
Quantity:

Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150
Quantity:

Posh Mac ‘n cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140
Quantity:

Black olive and sundried tomato ravioli in smoky tomato sauce (serves 2+)

R150
Quantity:

Chickpea, lentil and butternut Bobotie (serves 2+)

R150
Quantity:

Chicken

Harissa, honey & lemon chicken espetadas (4pcs, ±500g)

R95
Quantity:

Classic Coronation chicken with toasted almonds (serves 2+)

R160
Quantity:

RFC (Reggie’s Fried Chicken – serves 2+)

R120
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Frittata: roast chicken, rosa tomato, spinach & caramelized onion (serves 4) (Gluten free)

R130
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Chicken Parmigiana: crumbed and layered with mozzarella & Napoletana sauce (serves 2+)

R160
Quantity:

Butter Chicken Salomie (2 pcs)

R90
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Lamb

Classic Moussaka with lamb mince and feta bechamel topping (serves 2+)

R180
Quantity:

Dish lamb & mint burgers (8 pcs)

R220
Quantity:

Durban Lamb Curry Salomie (2 pcs)

R110
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Slow cooked lamb and tomato bredie (serves 2+)

R180
Quantity:

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Fish