logo

Meal of the Week

Build-a-Burrito with chilli con carne, soft flour tortillas, corn & tomato salsa, mature cheddar, guacamole, crème fraîche, chilli, lime, and coriander leaves (gluten-free tortillas available)

R215R660
Quantity:

Build-a-Burrito (vegetarian) with chilli sin carne, soft flour tortillas, corn & tomato salsa, mature cheddar, guacamole, crème fraîche, chilli, lime, and coriander leaves (gluten-free tortillas available)

R215R660
Quantity:

Asian pork belly, crispy crackling, gingered sweet potato mash & wokked pak choi (gluten-free)

R225R585
Quantity:

Butter chicken, basmati rice & rotis

R190R510
Quantity:

Tuesday

Tuesday (Standard): Gently spiced Caribbean chicken curry, coconut rice, papaya, mint & mango salsa (gluten-free)

R170R445
Quantity:

Tuesday (Vegetarian): Gently spiced Caribbean vegetable curry, coconut rice, papaya, mint & mango salsa (gluten-free)

R170R445
Quantity:

Tuesday (Smart-Carb): Gently spiced Caribbean chicken curry, coconut & herbed millet, papaya, wokked beans & peas, mint & mango salsa (gluten-free)

R195R505
Quantity:

Wednesday

Wednesday (Vegetarian): Ras-al-hanout halloumi & courgette kebabs, preserved lemon & parsley yoghurt, Moroccan potatoes, fatoush salad

R185R480
Quantity:

Wednesday (Smart-Carb): Ras-al-hanout lamb kebabs, preserved lemon & parsley yoghurt, tabbouleh, roast beet, fennel & brussels sprout salad

R220R570
Quantity:

Wednesday (Standard): Ras-al-hanout lamb kebabs, preserved lemon & parsley yoghurt, Moroccan potatoes, fatoush salad

R195R510
Quantity:

Thursday

Thursday (Vegetarian): Bao buns, glazed miso aubergine, red cabbage & apple slaw, pickled cucumber, sriracha mayo

R185R480
Quantity:

Thursday (Smart-Carb): Corn & courgette cakes, sesame & mirin griddled chicken, red cabbage & apple slaw, pickled cucumber, sriracha mayo (gluten-free)

R205R540
Quantity:

Thursday (Chicken): Bao buns, crispy sesame & buttermilk chicken, red cabbage & apple slaw, pickled cucumber, sriracha mayo

R185R480
Quantity:

Thursday (Pork): Bao buns, glazed & sticky pork belly, red cabbage & apple slaw, pickled cucumber, sriracha mayo

R195R510
Quantity:

Friday

Friday (Smart-Carb): Creamy salmon, dill & peas, sautéed broad beans, charred tenderstem broccoli & asparagus, garden salad (gluten-free)

R205R540
Quantity:

Friday (Standard): Creamy salmon, dill & peas, sautéed gnocchi, garden salad (gluten-free option available)

R185R570
Quantity:

Friday (Vegetarian): Creamy wild mushroom & thyme, sautéed gnocchi, garden salad (gluten-free option available)

R170R535
Quantity:

Weekend

5 March: The Sundowner Set

R280R735
Quantity:

Gift Bundles

The Wellness Bundle (click here to view detail)

R895
Quantity:

The Care Bundle (click here to view detail)

R780
Quantity:

The Treat Bundle (click here to view detail)

R855
Quantity:

Snack/Starter

Crispy cauliflower pakoras with tamarind yoghurt dip (12pcs)

R90
Quantity:

Sesame-seeded Spanakopita (8pcs)

R120
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2pcs)

R50
Quantity:

Mushroom empanadas with jalapeno aioli for dipping (12pcs)

R140
Quantity:

Chris’s pork, sage & apple sausage rolls with homemade ketchup (8pcs)

R120
Quantity:

Large flour tortilla wrap: Seared rump, caramelised onion, roast tomatoes, horseradish mayo & lettuce (1pc)

R48
Quantity:

Chilli con carne empanadas with jalapeno aïoli for dipping (12pcs)

R160
Quantity:

Large flour tortilla wrap: Moroccan roast veg, harissa yoghurt, fresh tomato salsa & scorched almonds (1pc)

R40
Quantity:

Victor’s sticky BBQ chicken wings (8-10pcs, ±600g)

R110
Quantity:

Wontons: Brie & Pistachio with plum dipping sauce (8pcs)

R110
Quantity:

Large flour tortilla wrap: Thai chicken, avocado, lime mayo, toasted cashews & rocket (1pc)

R42
Quantity:

Hoisin duck, spring onion & cucumber mini wraps (12pcs)

R160
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2pcs)

R60
Quantity:

Bar Snacks Box for two

R180
Quantity:

Wild mushroom arancini (risotto balls) with truffle aioli (12pcs)

R140
Quantity:

Chris’s sesame-seeded herb & pea Falafel, with hummus (12pcs, Vegan, G-Free)

R150
Quantity:

Hearty Roast Chicken Pot Pies (4pcs)

R75
Quantity:

Vegetarian

Sumaya’s red lentil dhal (serves 2+, Vegan, G-Free)

R75
Quantity:

Chris’s sesame-seeded herb & pea Falafel, with hummus (12pcs, Vegan, G-Free)

R150
Quantity:

Dish Veggie burger patties (8pcs, Vegan, G-Free)

R150
Quantity:

Melenzane Parmigiana (serves 2+)

R150
Quantity:

Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150
Quantity:

Maya’s vegetable bolognaise (serves 2+, Vegan, G-Free)

R130
Quantity:

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2, G-Free)

R90
Quantity:

North Indian sweet potato, chickpea & spinach curry (vegan & gluten-free)

R140
Quantity:

Eastern spiced orange sweet potato and charred corn salad with curry leaf, chilli & coriander (serves 2, G-Free)

R90
Quantity:

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150
Quantity:

Posh Mac ‘n’ cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140
Quantity:

Roast baby beetroot, butternut and bulgur wheat salad with feta and toasted pumpkin seeds (serves 2)

R90
Quantity:

Poultry

Harissa, honey & lemon chicken espetadas (4pcs, ±500g)

R95
Quantity:

Chicken Parmigiana: crumbed and layered with mozzarella & Napoletana sauce (serves 2+)

R160
Quantity:

Classic Coronation chicken with toasted almonds (serves 2+)

R160
Quantity:

Victor’s sticky BBQ chicken wings (8-10pcs, ±600g)

R110
Quantity:

Good old Chicken a la King (serves 2+)

R165
Quantity:

Smoked Chicken Caesar Salad: with herbed croutons & boiled eggs (serves 2)

R100
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

RFC (Reggie’s Fried Chicken – serves 2+)

R120
Quantity:

Hearty Roast Chicken Pot Pies (4pcs)

R75
Quantity:

Lamb

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Dish lamb & mint burgers (patties only; 8pcs)

R220
Quantity:

Classic Moussaka with lamb mince and feta bechamel topping (serves 2+)

R180
Quantity:

Fish

Side of Hot-Smoked Salmon

R950
Quantity:

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs, G-Free)

R160
Quantity:

Craig’s fisherman’s pie: smoked haddock & linefish in creamy dill sauce, topped with mashed potato and parmesan crust (serves 2+)

R170
Quantity:

Beef

Classic Bobotie (serves 2+)

R175
Quantity:

Beef Cannelloni (serves 2+)

R175
Quantity:

Prego rump espetadas with chimichurri on the side (4pcs, ±500g)

R110
Quantity:

Beef, parmesan & herb meatballs in Napoletana sauce (serves 2+)

R160
Quantity:

Venison

“Hunter’s Pie”: slow-cooked springbok shank casserole topped with creamy mashed potato (serves 2+)

R160
Quantity: