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Meal of the Week

Butter chicken, rice & roties

R180R450
Quantity:

Greek lamb koftas, beetroot hummus, tabbouleh, tzatziki, Greek salad, toasted pitas

R220R600
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Wednesday

Wednesday: Bao buns, crispy Korean chicken, black bean chilli mayo, pickled cucumber, kimchi slaw

R190R480
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Wednesday (V): Bao buns, Crispy Korean lentil, mushroom, spinach & coriander cakes, black bean chilli mayo, pickled cucumber, kimchi slaw

R190R480
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Thursday

Thursday (V): Black olive and sundried tomato ravioli, creamy smoked tomato sauce, Italian salad, parmesan & chilli on the side (available with gnocchi as gluten-free option: R25 surcharge)

R170R440
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Thursday: Beef ravioli in rich Bolognaise sauce, Italian salad, parmesan & chilli on the side (available with gnocchi as gluten-free option: R25 surcharge)

R170R440
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Friday

Friday (V): Minted pea, feta & asparagus tart, lime aioli, potato wedges, classic, crunchy slaw (Gluten-free option available – R15 surcharge)

R170R430
Quantity:

Friday: Crispy beer battered fish, tartare sauce, potato wedges, classic, crunchy slaw (gluten-free option: R15 surcharge)

R170R430
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Variety Boxes

Lunch box for one

R110
Quantity:

Mini cakes: a mixed box of 4 pcs

R140
Quantity:

Frivolity box for two

R120
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Cheese Board for Two

R195
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Snack/Starter

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Smoky three cheese & corn pot pies (4 pcs)

R75
Quantity:

Peking duck empanadas with hoisin aioli for dipping (12 pcs)

R160
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Korean sticky chicken, cucumber & spring onion mini wraps (12 pcs)

R130
Quantity:

Mushroom empanadas with jalapeno aioli for dipping (12 pcs)

R140
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Wild mushroom arancini (risotto balls) with truffle aioli (12 pcs)

R140
Quantity:

Wontons: Chicken, apricot & almond with soy mirin dipping sauce (8 pcs)

R110
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2 pcs)

R60
Quantity:

Sesame seeded Spanakopita (8 pcs) (V)

R120
Quantity:

Hoisin duck, spring onion & cucumber mini wraps (12 pcs)

R160
Quantity:

Smoky tomato arancini (risotto balls) with basil aioli (12 pcs)

R120
Quantity:

Wontons: Brie & Pistachio with plum dipping sauce (8 pcs)

R110
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2 pcs)

R50
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Vegetarian

Smoky three cheese & corn pot pies (4 pcs)

R75
Quantity:

Italian salad with a twist: oven dried tomato wedges, cannellini beans, roasted red onion wedges, Emmenthaler & fresh basil (serves 2) G/F

R90
Quantity:

Black olive and sundried tomato ravioli in smoky tomato sauce (serves 2+)

R150
Quantity:

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2) G/F

R90
Quantity:

Sumaya’s red lentil dhal (serves 2+) (Gluten free & vegan)

R75
Quantity:

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Chickpea, lentil and butternut Bobotie (serves 2+)

R150
Quantity:

Spring citrus salad: minty lentils, roasted fennel & beetroot, grapefruit, rocket & feta (serves 2) G/F

R90
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Haloumi, Mushroom & Spinach burgers (4 pcs)

R120
Quantity:

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+) (Guten-free, Vegan)

R150
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Mushroom, spinach and ricotta filled pancakes in cheesy bechamel (serves 2+)

R150
Quantity:

Dish Veggie burger patties (8 pcs) (Vegan, G/F)

R150
Quantity:

Eastern spiced orange sweet potato and charred corn salad with curry leaf, chilli & coriander (serves 2) G/F

R90
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Melenzane Parmigiana (serves 2+) (V)

R150
Quantity:

Roast Vegetable Cannelloni (V) (serves 2+)

R150
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Quiche: Broccoli, spinach and feta quiche (serves 4) (V)

R120
Quantity:

Chicken

Butter Chicken Salomie (2 pcs)

R90
Quantity:

Chicken Parmigiana: crumbed and layered with mozzarella & Napoletana sauce (serves 2+)

R160
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Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Frittata: roast chicken, rosa tomato, spinach & caramelized onion (serves 4) (Gluten free)

R130
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Harissa, honey & lemon chicken espetadas (4pcs, ±500g)

R95
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RFC (Reggie’s Fried Chicken – serves 2+)

R120
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Lamb

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Durban Lamb Curry Salomie (2 pcs)

R110
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
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Dish lamb & mint burgers (8 pcs)

R220
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Falling-off-the bone Lamb shanks in jus (2 pcs)

R300
Quantity:

Slow cooked lamb and tomato bredie (serves 2+)

R180
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Classic Moussaka with lamb mince and feta bechamel topping (serves 2+)

R180
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Fish

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs) (G/F)

R150
Quantity:

Quiche: Hot smoked salmon, spinach and dill quiche (serves 4)

R160
Quantity:

Side of Hot-Smoked Salmon

R820
Quantity:

Prawn, mussel & linefish lasagne (serves 2+)

R200
Quantity: