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Meal of the Week

Sticky Pork Tacos: sweet & sticky pork belly cubes, crunchy lettuce, guacamole, tomato & corn salsa, coriander, miso aïoli & soft flour tortillas (option of gluten-free corn tortillas also available)

R295 – R915

Beef Ravioli Parcels, slow-cooked bolognese sauce, parmesan garlic bread, rocket & tomato salad

R285 – R790

Butter chicken, basmati rice & flaky rotis

R190 – R510

Thai Chicken Chilli Basil, toasted cashews, basmati rice, wokked Asian greens, prawn crackers

R285 – R790

Friday

Friday (Smart-Carb): Ropa Viega – the classic Cuban slow-roasted, pimento-spiced & shredded beef in rich sauce, braised greens & carrots, corn chips (gluten-free)

R110 – R555

Friday (Vegetarian): Cuban spiced mushroom, zucchini, lentil and brinjal stew, black bean & cumin rice, corn chips (gluten-free)

R95 – R470

Friday (Standard): Ropa Viega – the classic Cuban slow-roasted, pimento-spiced & shredded beef in rich sauce, black bean & cumin rice, corn chips (gluten-free)

R95 – R470

Snack/Starter/Light Lunch

Hoisin duck, spring onion & cucumber mini wraps (12pcs)

R170

Hearty Roast Chicken Pot Pies (4pcs)

R75

Sesame-seeded Spanakopita (8pcs)

R120

Slow-roasted lamb & rosemary pot pies (4pcs)

R95

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs, G-Free)

R180

Spinach, mushroom & leek pot pies (4pcs)

R75

Wild mushroom arancini (risotto balls) with truffle aïoli (12pcs)

R145

Korean sticky chicken, cucumber & spring onion mini wraps (12pcs)

R135

Roast baby beetroot, butternut and bulgur wheat salad with feta and toasted pumpkin seeds (serves 2)

R95

Crispy cauliflower pops with sriracha mayo (12pcs)

R90

Soups

Good Old-fashioned Chicken Soup (350ml, g-free)

R40

Chunky Minestrone Soup (350ml, vegan)

R35

Main Course (no sides)

Good old Chicken a la King (serves 2+)

R165

Classic minced lamb & rosemary shepherd’s pie with creamy mashed potato & pangrattato topping (serves 2)

R195

Halloumi, Mushroom & Spinach burgers (4pcs, no buns, g-free, vegetarian)

R140

Proper oxtail: low and slow cooked, in rich red wine sauce (serves 2, g-free)

R195

Frozen Meals (no sides)

Melenzane Parmigiana (serves 2+)

R150

Victor’s Cape Malay bobotie (serves 2+)

R170

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+, Vegan, G-Free)

R160

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150

Craig’s Durban lamb curry (serves 2+)

R250

Dish Veggie burger patties (8pcs, Vegan, G-Free)

R150

Classic Moussaka with lamb mince & feta béchamel topping (serves 2+)

R195

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160

Desserts

Dark Chocolate & Salted Caramel Tarts (4pcs, 7cm each)

R95

Malva Pudding with crème anglaise (serves 4+)

R85

Apple Crumble with crème anglaise (serves 4+)

R85

Lemon meringue tarts (4pcs, 7cm each)

R95

Tarte-au-Citron (22cm, ~6 slices)

R110

Cakes

Rainbow cake with butter cream icing

R415

Vanilla & white chocolate Cheesecake

R450

Italian Orange Polenta Cake (G-Free)

R415

Sweet Treats

Chewy Date balls (6pcs, Vegan, G-Free)

R80

The Dish gooey lemon squares (8pcs)

R60

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75

Andiswa’s cashew & cranberry nougat (10pcs)

R140

Pantry

Vee’s insanely delicious lemon atchar (300ml)

R65

Fig, Rosemary & Olive Tapenade (125ml)

R65

Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80 – R95

Chris’ fermented and smoked Chilli sauce (125ml)

R45

Chris’s Rockstar Homemade Granola (400g)

R70

Gift Card

Orders close at 8.00 am every day. Saturday's orders close at 12.00 on Fridays.Delivery (R25 additional cost) is between 3.00 and 7.00pm (unfortunately, a time cannot be specified). Saturday orders are delivered on Saturday, between 12.00 and 3.00pmCollection (free) is between 2.00pm and 5.00pm from our kitchen (cnr Lower Scott & Lugard, Observatory). Please phone us as you approach (021-4470323), and we'll bring your order out to your car. Dismiss

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Meal of the Week

Friday

Snack/Starter/Light Lunch

Soups

Main Course (no sides)

Frozen Meals (no sides)

Desserts

Cakes

Sweet Treats

Pantry

Wine

Gift Card