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Meal of the Week

Sticky Pork Tacos: sweet & sticky pork belly cubes, crunchy lettuce, guacamole, tomato & corn salsa, coriander, miso aïoli & soft flour tortillas (option of gluten-free corn tortillas also available)

R295R915
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Beef Ravioli Parcels, slow-cooked bolognese sauce, parmesan garlic bread, rocket & tomato salad

R285R790
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Butter chicken, basmati rice & flaky rotis

R190R510
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Thai Chicken Chilli Basil, toasted cashews, basmati rice, wokked Asian greens, prawn crackers

R285R790
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Friday

Friday (Smart-Carb): Ropa Viega – the classic Cuban slow-roasted, pimento-spiced & shredded beef in rich sauce, braised greens & carrots, corn chips (gluten-free)

R110R555
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Friday (Vegetarian): Cuban spiced mushroom, zucchini, lentil and brinjal stew, black bean & cumin rice, corn chips (gluten-free)

R95R470
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Friday (Standard): Ropa Viega – the classic Cuban slow-roasted, pimento-spiced & shredded beef in rich sauce, black bean & cumin rice, corn chips (gluten-free)

R95R470
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Snack/Starter/Light Lunch

Hoisin duck, spring onion & cucumber mini wraps (12pcs)

R170
Quantity:

Hearty Roast Chicken Pot Pies (4pcs)

R75
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Sesame-seeded Spanakopita (8pcs)

R120
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Slow-roasted lamb & rosemary pot pies (4pcs)

R95
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Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs, G-Free)

R180
Quantity:

Spinach, mushroom & leek pot pies (4pcs)

R75
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Wild mushroom arancini (risotto balls) with truffle aïoli (12pcs)

R145
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Korean sticky chicken, cucumber & spring onion mini wraps (12pcs)

R135
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Roast baby beetroot, butternut and bulgur wheat salad with feta and toasted pumpkin seeds (serves 2)

R95
Quantity:

Crispy cauliflower pops with sriracha mayo (12pcs)

R90
Quantity:

Soups

Good Old-fashioned Chicken Soup (350ml, g-free)

R40
Quantity:

Chunky Minestrone Soup (350ml, vegan)

R35
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Main Course (no sides)

Good old Chicken a la King (serves 2+)

R165
Quantity:

Classic minced lamb & rosemary shepherd’s pie with creamy mashed potato & pangrattato topping (serves 2)

R195
Quantity:

Halloumi, Mushroom & Spinach burgers (4pcs, no buns, g-free, vegetarian)

R140
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Side of Hot-Smoked Salmon

R950
Quantity:

Proper oxtail: low and slow cooked, in rich red wine sauce (serves 2, g-free)

R195
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Frozen Meals (no sides)

Melenzane Parmigiana (serves 2+)

R150
Quantity:

Victor’s Cape Malay bobotie (serves 2+)

R170
Quantity:

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+, Vegan, G-Free)

R160
Quantity:

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150
Quantity:

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Dish Veggie burger patties (8pcs, Vegan, G-Free)

R150
Quantity:

Classic Moussaka with lamb mince & feta béchamel topping (serves 2+)

R195
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Desserts

Dark Chocolate & Salted Caramel Tarts (4pcs, 7cm each)

R95
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Malva Pudding with crème anglaise (serves 4+)

R85
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Apple Crumble with crème anglaise (serves 4+)

R85
Quantity:

Lemon meringue tarts (4pcs, 7cm each)

R95
Quantity:

Tarte-au-Citron (22cm, ~6 slices)

R110
Quantity:

Cakes

Rainbow cake with butter cream icing

R415
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Chocolate Mousse Cake

R415
Quantity:

Vanilla & white chocolate Cheesecake

R450
Quantity:

Italian Orange Polenta Cake (G-Free)

R415
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Sweet Treats

Chewy Date balls (6pcs, Vegan, G-Free)

R80
Quantity:

Frivolity box for two

R135
Quantity:

The Dish gooey lemon squares (8pcs)

R60
Quantity:

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80
Quantity:

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75
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Andiswa’s cashew & cranberry nougat (10pcs)

R140
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Pantry

Vee’s insanely delicious lemon atchar (300ml)

R65
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Roast Garlic Aïoli (200ml)

R60
Quantity:

Lemon & Lime Mayo (200ml)

R60
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Togarishi Salt (100g)

R50
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Fig, Rosemary & Olive Tapenade (125ml)

R65
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Homemade flaky roties (4pcs)

R40
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Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80R95
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Rosemary & Olive Salt (100g)

R45
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Chris’ fermented and smoked Chilli sauce (125ml)

R45
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Chris’s Rockstar Homemade Granola (400g)

R70
Quantity:

Homemade Mayonnaise (200ml)

R50
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Wine


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