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Meal of the Week

Butter chicken, rice & roties (serves 2)

R180
Quantity:

Butter chicken, rice & roties (serves 6)

R450
Quantity:

Butter chicken, rice & roties (serves 4)

R300
Quantity:

Chicken supreme, mushroom risotto, steamed greens, mushroom sauce G/F (serves 6)

R540
Quantity:

Chicken supreme, mushroom risotto, steamed greens, mushroom sauce G/F (serves 2)

R200
Quantity:

Chicken supreme, mushroom risotto, steamed greens, mushroom sauce G/F (serves 4)

R360
Quantity:

Monday

Monday (V): Pea and herb falafal Gyros, beetroot hummus, tomato & cucumber salsa, tzatziki, pickled cabbage, chickpea, red onion & cranberry salad, toasted pitas (Gluten-free wraps – R25 surcharge)

R170 – R440
Quantity:

Monday: Greek lamb Gyros, beetroot hummus, tomato & cucumber salsa, tzatziki, pickled cabbage, chickpea, red onion & cranberry salad, toasted pitas (Gluten-free wraps – R25 surcharge)

R170 – R440
Quantity:

Monday (Low-carb) – 2 pax: Greek lamb skewers, beetroot hummus, tomato & cucumber salsa, tzatziki, pickled cabbage, chickpea, red onion & cranberry salad

R300
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Tuesday

Tuesday (V): Vegetable Pad Thai (lightly spicy and tangy), toasted cashews, braised Asian greens G/F, Vegan

R170 – R415
Quantity:

Tuesday: Chicken Pad Thai (lightly spicy and tangy), toasted cashews, braised Asian greens G/F

R170 – R415
Quantity:

Tuesday (Low-carb) – 2 pax: Zoodle (zucchini noodle) Chicken Pad Thai (lightly spicy and tangy), toasted cashews, braised Asian greens G/F

R280
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Wednesday

24 September: Heritage Day – braai sides

R195 – R500
Quantity:

Wednesday: Sourdough pizza bases, mozzarella, fennel roasted pulled bbq chicken, roast peppers, semi-dried tomatoes, feta, chilli, garlic & rocket (Gluten-free bases – R35 surcharge)

R170 – R450
Quantity:

24 September: Heritage Day – the whole shebang

R330 – R870
Quantity:

Wednesday (V): Sourdough pizza bases, mozzarella, fennel roasted brinjal & mushrooms, roast peppers, semi-dried tomatoes, feta, chilli, garlic & rocket (Gluten-free bases – R35 surcharge)

R170 – R450
Quantity:

Wednesday (Low-carb) – 2 pax: Coconut & lime poached linefish, Barley, fennel, feta, sugar snap & green bean salad

R280
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Thursday

Thursday: Heritage heroes: Classic bobotie, yellow rice, pumpkin fritters, date chutney

R170 – R415
Quantity:

Thursday (Low-carb) – 2 pax: Heritage heroes: Ostrich bobotie, spiced cauli rice, garden salad, date chutney

R270
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Thursday (V): Heritage heroes: Chickpea & lentil bobotie, yellow rice, pumpkin fritters, date chutney

R170 – R415
Quantity:

Friday

Friday: Greek chicken, spinach & feta phyllo pie, fatoush salad, brinjal, courgette & pepper salad with tahini dressing

R170 – R415
Quantity:

Friday (Low-carb) – 2 pax: Lemon & ginger grilled white cut chicken, herbed Camargue red rice, griddled corn, cucumber & feta salad

R250
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Friday (V): Greek spinach, mushroom & feta phyllo pie, fatoush salad, brinjal, courgette & pepper salad with tahini dressing

R170 – R415
Quantity:

Weekend

26 September: Prego Prego – Chicken

R170 – R415
Quantity:

26 September: Prego Prego – Beef

R190 – R450
Quantity:

Variety Boxes

Cheese Board for Two

R195
Quantity:

Lunch box for one

R110
Quantity:
lunch box for one

Frivolity box for two

R120
Quantity:

Snack/Starter

Korean sticky chicken, cucumber & spring onion mini wraps (12 pcs)

R130
Quantity:

Mushroom empanadas with jalapeno aioli for dipping (12 pcs)

R140
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Hoisin beef short rib pot pies (4 pcs)

R85
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Sliders: Haloumi & spinach, sriracha mayo & pickled cucumber (4 pcs)

R100
Quantity:

Wontons: Brie & Pistachio with plum dipping sauce (12 pcs)

R160
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2 pcs)

R60
Quantity:

Smoky tomato arancini (risotto balls) with basil aioli (12 pcs)

R120
Quantity:

Peking duck empanadas with hoisin aioli for dipping (12 pcs)

R160
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Sliders: Pulled BBQ beef, sriracha mayo & pickled cucumber (4 pcs)

R120
Quantity:

Wild mushroom arancini (risotto balls) with truffle aioli (12 pcs)

R140
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Sliders: Thai chicken, sriracha mayo & pickled cucumber (4 pcs)

R100
Quantity:

Sesame seeded Spanakopita (8 pcs) (V)

R120
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2 pcs)

R50
Quantity:

Wontons: Bobotie with plum dipping sauce (12 pcs)

R160
Quantity:

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Hoisin duck, spring onion & cucumber mini wraps (12 pcs)

R160
Quantity:

Vegetarian

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+) (Guten-free, Vegan)

R150
Quantity:

Frittata: broccoli, spinach, roast butternut, potato & feta (serves 4) (Gluten free)

R120
Quantity:

Mushroom, spinach and ricotta filled pancakes in cheesy bechamel (serves 2+)

R150
Quantity:

Quiche: Broccoli, spinach and feta quiche (serves 4) (V)

R120
Quantity:

Dish Veggie burger patties (8 pcs) (Vegan, G/F)

R150
Quantity:

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Roast Vegetable Cannelloni (V) (serves 2+)

R150
Quantity:

Sumaya’s red lentil dhal (serves 2+) (Gluten free & vegan)

R75
Quantity:

Melenzane Parmigiana (serves 2+) (V)

R150
Quantity:

Chickpea, lentil and butternut Bobotie (serves 2+)

R150
Quantity:

Haloumi, Mushroom & Spinach burgers (4 pcs)

R120
Quantity:

Quiche: Roast butternut, sundried tomato and feta quiche (serves 4) (V)

R120
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Black olive and sundried tomato ravioli in smoky tomato sauce (serves 2+)

R150
Quantity:

Veg & Butter Bean Curry Salomie (2 pcs)

R75
Quantity:

Chris’s Triple “B” salad: beetroot, barley & broccoli with toasted cumin & herb yoghurt dressing (serves 2)

R75
Quantity:

Chicken

Dish Chicken Cordon Bleu – crisp crumbed pastrami & mozzarella stuffed chicken breasts (serves 2)

R145
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Butter Chicken Salomie (2 pcs)

R90
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Frittata: roast chicken, rosa tomato, potato & caramelized onion (serves 4) (Gluten free)

R130
Quantity:

Harissa, honey & lemon chicken espetadas (4pcs, ±500g)

R95
Quantity:

Quiche: Roast chicken and caramelized onion quiche (serves 4)

R130
Quantity:

Lamb

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Falling-off-the bone Lamb shanks in jus (2 pcs)

R300
Quantity:

Classic Moussaka with lamb mince and feta bechamel topping (serves 2+)

R180
Quantity:

Durban Lamb Curry Salomie (2 pcs)

R110
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Slow cooked lamb and tomato bredie (serves 2+)

R180
Quantity:

Fish

Side of Hot-Smoked Salmon

R820
Quantity:

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs) (G/F)

R150
Quantity:

Quiche: Hot smoked salmon, spinach and dill quiche (serves 4)

R160
Quantity:

Beef

Beef Cannelloni (serves 2+)

R175