shop page | Dish Food & Social

Meal of the Week

Prego-basted Baby BBQ Chicken, classic potato salad, kitchen garden salad with string beans & cherry tomatoes

R215 – R570

“Bao Bao Beef Buns”: pulled hoisin beef, steamed cut buns (gua bao), miso & ginger mayo, pickled cucumber, crunchy slaw, roast aubergine & broccoli salad

R235 – R630

Paella, with prawns, chicken & chorizo, shaved fennel, roast beetroot, orange & leaf salad

R300 – R840

Butter chicken, basmati rice & rotis

R190 – R510

Thursday

Thursday (Smart-Carb): Thulani’s hoisin beef short rib, crispy air-fried onions, miso roasted cauliflower, Asian slaw

R124 – R595

Thursday (Vegetarian): Hoisin aubergine & broccoli, crispy tempura onion rings, lemon vinaigrette potatoes with spring onion, Asian slaw

R104 – R505

Thursday (Standard): Thulani’s hoisin beef short rib, crispy tempura onion rings, lemon vinaigrette potatoes with spring onion, Asian slaw

R110 – R535

Friday

Friday (Vegetarian): Crispy Korean tofu burger, milk buns, pickled cucumber, gochujang mayo, kimchee slaw, sweet potato wedges

R94 – R445

Friday (Standard): Crispy Korean chicken burger, milk buns, pickled cucumber, gochujang mayo, kimchee slaw, sweet potato wedges

R94 – R445

Friday (Smart-Carb): Griddled Korean chicken & red rice bibimbap bowl (gluten-free)

R110 – R535

Snack/Starter/Light Lunch

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2, G-Free)

R90

Hearty Roast Chicken Pot Pies (4pcs)

R75

Spinach, mushroom & leek pot pies (4pcs)

R75

Chris’s pork, sage & apple sausage rolls with homemade ketchup (8pcs)

R120

Slow-roasted lamb & rosemary pot pies (4pcs)

R95

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2pcs)

R60

Sesame-seeded Spanakopita (8pcs)

R120

Chris’s sesame-seeded herb & pea Falafel, with hummus (12pcs, Vegan, G-Free)

R150

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2pcs)

R50

Main Course (no sides)

Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150

Classic Coronation chicken with toasted almonds (serves 2+)

R160

“Hunter’s Pie”: slow-cooked springbok shank casserole topped with creamy mashed potato (serves 2+)

R160

Victor’s best ever beef stroganoff (serves 2+, gluten-free)

R190

Frozen Meals (no sides)

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150

Craig’s Durban lamb curry (serves 2+)

R250

Victor’s Cape Malay bobotie (serves 2+)

R170

Posh Mac ‘n’ cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140

Melenzane Parmigiana (serves 2+)

R150

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160

Desserts

Tarte-au-Citron (22cm, ~6 slices)

R90

Dark Chocolate & Salted Caramel Tarts (4pcs)

R80

Apple Crumble with crème anglaise (serves 4+)

R85

Malva Pudding with crème anglaise (serves 4+)

R85

Cakes

Rainbow cake with butter cream icing

R415

Vanilla & white chocolate Cheesecake

R450

Italian Orange Polenta Cake (G-Free)

R415

Sweet Treats

Andiswa’s cashew & cranberry nougat (10pcs)

R140

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80

Chewy Date balls (6pcs, Vegan, G-Free)

R80

The Dish gooey lemon squares (8pcs)

R60

Pantry

Vee’s insanely delicious lemon atchar (300ml)

R65

Chris’ fermented and smoked Chilli sauce (125ml)

R45

Fig, Rosemary & Olive Tapenade (125ml)

R65

Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80 – R95

Chris’s jalapeno & pineapple jam (125ml)

R45

Chris’s Rockstar Homemade Granola (400g)

R70

Sourdough Pizza Bases, par-baked (2pcs)

R75

Gift Card

Orders close at 8.00 am every day. Saturday's orders close at 12.00 on Fridays.Delivery (R25 additional cost) is between 3.00 and 7.00pm (unfortunately, a time cannot be specified). Saturday orders are delivered on Saturday, between 12.00 and 3.00pmCollection (free) is between 2.00pm and 5.00pm from our kitchen (cnr Lower Scott & Lugard, Observatory). Please phone us as you approach (021-4470323), and we'll bring your order out to your car. Dismiss

How many people are eating?
Delivery day?

Delivery day?
How many people are eating?

Delivery day?
How many people are eating?

Delivery day?
How many people are eating?

Meal of the Week

Thursday

Friday

Snack/Starter/Light Lunch

Main Course (no sides)

Frozen Meals (no sides)

Desserts

Cakes

Sweet Treats

Pantry

Wine

Gift Card