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Meal of the Week

Nasi Goreng: Indonesian seared beef, crispy onions, toasted peanuts, bean sprouts, fresh lime, omelette strips & sesame wokked vegetables

R295 – R825
Quantity:

Salmon & Spinach Wellington, horseradish crème-fraîche, spring onion mash & lemony green beans

R345 – R950
Quantity:

Butter chicken, basmati rice, and flaky rotis

R190 – R510
Quantity:

Moroccan Vegetable Tagine with roast pumpkin, chickpeas, aubergine, spinach & lentils, herbed couscous, and flaky rotis (vegetarian)

R190 – R510
Quantity:

Coq-au-Vin: chicken slow-cooked in red wine with mushrooms & pearl onions, olive oil crushed potatoes, braised cabbage & peas (gluten-free)

R270 – R740
Quantity:

Monday

Monday (Standard): Tomato & oregano baked orzo with slow-cooked beef and topped with crumbled herbed feta, dukkah roasted vegetables, cumin & mint yoghurt

R95 – R470
Quantity:

Monday (Smart-Carb): Steak tagliata with oven-dried tomatoes, rocket & parmesan, chilli balsamic glaze, dukkah roasted vegetables, cumin & mint yoghurt (gluten-free)

R110 – R555
Quantity:

Monday (Vegetarian): Tomato & oregano baked orzo with red peppers, kale & chickpeas and topped with crumbled herbed feta, dukkah roasted vegetables, cumin & mint yoghurt

R95 – R470
Quantity:

Tuesday

Tuesday (Smart-Carb): Griddled chicken Katsu curry, beetroot & brown rice, togarishi-spiced wokked vegetables (gluten-free)

R110 – R555
Quantity:

Tuesday (Standard): Chicken Katsu curry (panko-crumbed chicken in Japanese curry sauce), jasmine rice, togarishi-spiced wokked vegetables

R95 – R470
Quantity:

Tuesday (Vegetarian): Red Massaman vegetable curry, jasmine rice, coconut rotis (gluten-free)

R95 – R470
Quantity:

Wednesday

Wednesday (Standard): Slow-cooked beef Bourguignon, crunchy harissa & polenta potatoes, braised greens (gluten-free)

R95 – R470
Quantity:

Wednesday (Vegetarian): Roast beetroot, courgette, caramelised onion & feta tarte-tatin, crunchy harissa & polenta potatoes, braised greens

R95 – R470
Quantity:

Wednesday (Smart-Carb): Slow-cooked beef Bourguignon, harissa roasted carrots & brussels sprouts, red & white quinoa (gluten-free)

R110 – R555
Quantity:

Thursday

Thursday (Standard): The Dish favourite: Roast chicken, butternut, sun-dried tomato & feta lasagne, parmesan & miso butter garlic bread, sautéed greens

R95 – R470
Quantity:

Thursday (Vegetarian): Sautéed gnocchi with roast butternut, sun-dried tomatoes, feta, olives & feta, parmesan & miso butter garlic bread, sautéed greens

R95 – R470
Quantity:

Thursday (Smart-Carb): Roast chicken, butternut, sun-dried tomato & feta “melanzane lasagne” (grilled aubergine replaces pasta sheets), lemony greens & broccoli (gluten-free)

R110 – R555
Quantity:

Friday

Friday (Standard): Juicy Beef Slider, Prego Chicken Slider, and Crispy Fish Slider, with petit glazed milk buns, chunky guacamole, roast garlic aïoli, caramelised onions, classic slaw, and paprika-salted potato wedges

R125 – R660
Quantity:

Friday (Smart-Carb): Seared Tuna Tacos: Teriyaki seared tuna, corn tortillas, classic slaw, sriracha mayo, chunky guacamole, and smoky corn & tomato salsa (gluten-free)

R125 – R660
Quantity:

Friday (Vegetarian): Miso-glazed Crispy Aubergine Slider, the Dish Veggie Slider, and Mushroom, Spinach & Halloumi Slider, with petit glazed milk buns, chunky guacamole, roast garlic aïoli, caramelised onions, classic slaw, and paprika-salted potato wedges

R125 – R660
Quantity:

Snack/Starter/Light Lunch

Hearty Roast Chicken Pot Pies (4pcs)

R75
Quantity:

Chris’s pork, sage & apple sausage rolls with homemade ketchup (8pcs)

R120
Quantity:

Slow-roasted lamb & rosemary pot pies (4pcs)

R95
Quantity:

Spinach, mushroom & leek pot pies (4pcs)

R75
Quantity:

Sesame-seeded Spanakopita (8pcs)

R140
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2pcs)

R50
Quantity:

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2, G-Free)

R95
Quantity:

Chris’s sesame-seeded herb & pea Falafel, with hummus (12pcs, Vegan, G-Free)

R150
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2pcs)

R60
Quantity:

Soups

Braised beef & barley soup (350ml)

R45
Quantity:

Good Old-fashioned Chicken Soup (350ml, g-free)

R40
Quantity:

Thai-spiced roast pumpkin soup (350ml, vegan, g-free)

R35
Quantity:

Main Course (no sides)

“Hunter’s Pie”: slow-cooked springbok shank casserole topped with creamy mashed potato (serves 2+)

R160
Quantity:

Side of Hot-Smoked Salmon

R950
Quantity:

Classic Coronation chicken with toasted almonds (serves 2+)

R160
Quantity:

Victor’s best ever beef stroganoff (serves 2+, gluten-free)

R190
Quantity:

Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150
Quantity:

Frozen Meals (no sides)

Victor’s Cape Malay bobotie (serves 2+)

R170
Quantity:

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+, Vegan, G-Free)

R160
Quantity:

Classic Moussaka with lamb mince & feta béchamel topping (serves 2+)

R195
Quantity:

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Dish Veggie burger patties (8pcs, Vegan, G-Free)

R150
Quantity:

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Melenzane Parmigiana (serves 2+)

R150
Quantity:

Desserts

Apple Crumble with crème anglaise (serves 4+)

R85
Quantity:

Dark Chocolate & Salted Caramel Tarts (4pcs, 7cm each)

R95
Quantity:

Malva Pudding with crème anglaise (serves 4+)

R85
Quantity:

Tarte-au-Citron (22cm, ~6 slices)

R110
Quantity:

Lemon meringue tarts (4pcs, 7cm each)

R95
Quantity:

Cakes

Chocolate Mousse Cake

R415
Quantity:

Vanilla & white chocolate Cheesecake

R450
Quantity:

Italian Orange Polenta Cake (G-Free)

R415
Quantity:

Rainbow cake with butter cream icing

R415
Quantity:

Sweet Treats

The Dish gooey lemon squares (8pcs)

R60
Quantity:

Frivolity box for two

R135
Quantity:

Dish’s Legendary Chocolate Brownies (8pcs)

R80
Quantity:
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Andiswa’s cashew & cranberry nougat (10pcs)

R140
Quantity:

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80
Quantity:

Chewy Date balls (6pcs, Vegan, G-Free)

R80
Quantity:

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75
Quantity:

Pantry

Vee’s insanely delicious lemon atchar (300ml)

R65
Quantity:

Chris’s Papaya & Vanilla Jam (400ml)

R65
Quantity:

Togarishi Salt (100g)

R50
Quantity:

Homemade Mayonnaise (200ml)

R50
Quantity:

Homemade flaky roties (4pcs)

R40
Quantity:

Chris’s Rockstar Homemade Granola (400g)

R70
Quantity:

Roast Garlic Aïoli (200ml)

R60
Quantity:

Lemon & Lime Mayo (200ml)

R60
Quantity:

Rosemary & Olive Salt (100g)

R45
Quantity:

Fig, Rosemary & Olive Tapenade (125ml)

R65
Quantity:

Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80 – R95
Quantity:

Gift Card

Gift Voucher

R0
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Maintained by SILVA
  • Orders (for same-day delivery/collection) close at 8.00 am every day. One may also order in advance. Orders for Saturday meals (when offered) close at midnight on Thursdays.
  • Delivery (R35 additional cost) is between 3.00 and 7.00 pm (unfortunately, a time cannot be specified). Saturday/Weekend meals are delivered on Saturday, between 2.00 and 6.00pm
  • Collection (free) is available between 2.00 and 5.00 pm from our kitchen (cnr Lower Scott Rd & Lugard St, Observatory). Please phone us as you approach (021-4470323), and we'll bring your order out to your car.
    • For further information on "How It Works", please click HERE to read answers to our frequently asked questions. Dismiss

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