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Meal of the Week

Slow-cooked ossobuco, creamy mashed potato & roast vegetables (gluten-free)

R240 – R630
Quantity:

Butter chicken, rice & roties

R180 – R450
Quantity:

Monday

Monday (Low-carb) – 2 pax: Beef yakitori, roasted rainbow carrot & grain salad with pomegranate, feta & mint, charred broccoli

R270
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Monday (V): Barbecued prego hasselback cauliflower & feta, sweet potato & butternut crush, green salad G/F

R170 – R415
Quantity:

Monday: Prego beef espetadas, sweet potato & butternut crush, green salad G/F

R170 – R415
Quantity:

Tuesday

Tuesday (V): Sage, ricotta & onion stuffed giant mushrooms, roast potatoes, carrots & peas, truffle aioli (gluten-free)

R170 – R415
Quantity:

Tuesday (Low-carb) – 2 pax: Seared oriental tuna on lemongrass skewers, black rice risotto with spinach, peas, fine beans & asparagus (gluten-free)

R300
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Tuesday: Crisp-roasted free-range whole chicken with sage & onion stuffing, duck fat roast potatoes, carrots & peas, chicken gravy (half-chicken per 2 pax)

R170 – R415
Quantity:

Wednesday

Wednesday (Low-carb) – 2 pax: Seared ras-al-hanout spiced lamb loin, minted butterbean & pea mash, harissa roasted carrots & fine beans (gluten-free)

R300
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Wednesday (V): Haloumi, mushroom & spinach burger, minted yoghurt, caramelised onions, fresh rocket, milk burger buns & potato wedges (gluten-free buns on request – R20 surcharge)

R170 – R435
Quantity:

Wednesday: The Dish lamb burger, minted yoghurt, caramelised onions, fresh rocket, milk burger buns & potato wedges (gluten-free buns on request – R20 surcharge)

R170 – R435
Quantity:

Thursday

Thursday (V): A Veg Caribbean Bowl: jerk orange sweet potato & aubergine, coconut rice, pineapple salsa, stir-fried greens, toasted nuts & seeds, jerk sauce (gluten-free)

R170 – R415
Quantity:

Thursday: A Caribbean Bowl: jerk chicken, coconut rice, pineapple salsa, stir-fried greens, toasted nuts & seeds, jerk sauce (gluten-free)

R170 – R415
Quantity:

Thursday (Low-carb) – 2 pax: Jerk-grilled salmon, coconut cauli rice, kale, charred broccoli, edamame, mange tout & spring onions, jerk sauce (gluten-free)

R300
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Friday

Friday: Friday family feast – Keeping up with the Ottomans

R240 – R630
Quantity:

Friday (Low-carb) – 2 pax: Herb and lemon roasted chicken supreme, puy lentils, roast fennel, zucchini, beetroot & brussels sprouts (gluten-free)

R280
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Christmas

24 December: Christmas Feast (minimum 4 pax)

R495
Quantity:

Gift Bundles

The Care Bundle

R745
Quantity:

The Treat Bundle

R890
Quantity:

The Wellness Bundle

R940
Quantity:

Variety Boxes

Bar Snacks Box for two

R180
Quantity:

Lunch box for one

R110
Quantity:
lunch box for one

Frivolity box for two

R135
Quantity:

Mini cakes: a mixed box of 4 pcs

R140
Quantity:

Veggie Bar Snacks Box for two

R180
Quantity:

Cheese Board for Two

R195
Quantity:

Snack/Starter

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Wontons: Brie & Pistachio with plum dipping sauce (8 pcs)

R110
Quantity:

Mushroom empanadas with jalapeno aioli for dipping (12 pcs)

R140
Quantity:

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Wontons: Chicken, apricot & almond with soy mirin dipping sauce (8 pcs)

R110
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2 pcs)

R50
Quantity:

Smoky tomato arancini (risotto balls) with basil aioli (12 pcs)

R120
Quantity:

Parmesan Churros with honey & thyme cream cheese dip (12pcs)

R95
Quantity:

Lunch box for one

R110
Quantity:
lunch box for one

Peking duck empanadas with hoisin aioli for dipping (12 pcs)

R160
Quantity:

Sesame seeded Spanakopita (8 pcs) (V)

R120
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Korean sticky chicken, cucumber & spring onion mini wraps (12 pcs)

R130
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Hoisin duck, spring onion & cucumber mini wraps (12 pcs)

R160
Quantity:

Veggie Bar Snacks Box for two

R180
Quantity:

Wild mushroom arancini (risotto balls) with truffle aioli (12 pcs)

R140
Quantity:

Bar Snacks Box for two

R180
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2 pcs)

R60
Quantity:

Vegetarian

Posh Mac ‘n cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140
Quantity:

Eastern spiced orange sweet potato and charred corn salad with curry leaf, chilli & coriander (serves 2) G/F

R90
Quantity:

Quiche: Broccoli, spinach and feta quiche (serves 4) (V)

R120
Quantity:

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2) G/F

R90
Quantity:

Italian salad with a twist: oven dried tomato wedges, cannellini beans, roasted red onion wedges, Emmenthaler & fresh basil (serves 2) G/F

R90
Quantity:

Haloumi, Mushroom & Spinach burgers (4 pcs)

R120
Quantity:

Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
Quantity:

Mushroom, spinach and ricotta filled pancakes in cheesy bechamel (serves 2+)

R150
Quantity:

Black olive and sundried tomato ravioli in smoky tomato sauce (serves 2+)

R150
Quantity:

Dish Veggie burger patties (8 pcs) (Vegan, G/F)

R150
Quantity:

Melenzane Parmigiana (serves 2+) (V)

R150
Quantity:

Spinach & feta pot pies (4 pcs)

R75
Quantity:

Chickpea, lentil and butternut Bobotie (serves 2+)

R150
Quantity:

Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150
Quantity:

Spring citrus salad: minty lentils, roasted fennel & beetroot, grapefruit, rocket & feta (serves 2) G/F

R90
Quantity:

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+) (Guten-free, Vegan)

R150
Quantity:

Sumaya’s red lentil dhal (serves 2+) (Gluten free & vegan)

R75
Quantity:

Chicken

Victor’s sticky BBQ chicken wings – 600g (8-10 pcs)

R110
Quantity:

Harissa, honey & lemon chicken espetadas (4pcs, ±500g)

R95
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Classic Coronation chicken with toasted almonds (serves 2+)

R160
Quantity:

RFC (Reggie’s Fried Chicken – serves 2+)

R120
Quantity:

Chicken Parmigiana: crumbed and layered with mozzarella & Napoletana sauce (serves 2+)

R160
Quantity:

Frittata: roast chicken, rosa tomato, spinach & caramelized onion (serves 4) (Gluten free)

R130
Quantity:

Butter Chicken Salomie (2 pcs)

R90
Quantity:

Hearty Roast Chicken Pot Pies (4 pcs)

R75
Quantity:

Lamb

Durban Lamb Curry Salomie (2 pcs)

R110
Quantity:

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Slow cooked lamb and tomato bredie (serves 2+)

R180
Quantity:

Classic Moussaka with lamb mince and feta bechamel topping (serves 2+)

R180
Quantity:

Dish lamb & mint burgers (8 pcs)

R220
Quantity:

Slow roasted lamb & rosemary pot pies (4 pcs)

R85
Quantity:

Fish

Side of Hot-Smoked Salmon

R820
Quantity:

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs) (G/F)

R150
Quantity:

Craig’s fisherman’s pie: smoked haddock & linefish in creamy dill sauce, topped with mashed potato and parmesan crust (serves 2+)

R170
Quantity:

Quiche: Hot smoked salmon, spinach and dill quiche (serves 4)

R160
Quantity:

Beef

Braised beef & vegetable pot pies (4 pcs)

R85
Quantity:

Chilli con carne beef enchiladas with sour cream on the side (serves 2+)

R175
Quantity:

Classic Bobotie (serves 2+)

R175