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Meal of the Week

Prego-basted Baby BBQ Chicken, classic potato salad, kitchen garden salad with string beans & cherry tomatoes

R215R570
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“Bao Bao Beef Buns”: pulled hoisin beef, steamed cut buns (gua bao), miso & ginger mayo, pickled cucumber, crunchy slaw, roast aubergine & broccoli salad

R235R630
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Paella, with prawns, chicken & chorizo, shaved fennel, roast beetroot, orange & leaf salad

R300R840
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Butter chicken, basmati rice & rotis

R190R510
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Thursday

Thursday (Smart-Carb): Thulani’s hoisin beef short rib, crispy air-fried onions, miso roasted cauliflower, Asian slaw

R124R595
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Thursday (Vegetarian): Hoisin aubergine & broccoli, crispy tempura onion rings, lemon vinaigrette potatoes with spring onion, Asian slaw

R104R505
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Thursday (Standard): Thulani’s hoisin beef short rib, crispy tempura onion rings, lemon vinaigrette potatoes with spring onion, Asian slaw

R110R535
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Friday

Friday (Vegetarian): Crispy Korean tofu burger, milk buns, pickled cucumber, gochujang mayo, kimchee slaw, sweet potato wedges

R94R445
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Friday (Standard): Crispy Korean chicken burger, milk buns, pickled cucumber, gochujang mayo, kimchee slaw, sweet potato wedges

R94R445
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Friday (Smart-Carb): Griddled Korean chicken & red rice bibimbap bowl (gluten-free)

R110R535
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Snack/Starter/Light Lunch

Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2, G-Free)

R90
Quantity:

Hearty Roast Chicken Pot Pies (4pcs)

R75
Quantity:

Spinach, mushroom & leek pot pies (4pcs)

R75
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Chris’s pork, sage & apple sausage rolls with homemade ketchup (8pcs)

R120
Quantity:

Slow-roasted lamb & rosemary pot pies (4pcs)

R95
Quantity:

Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2pcs)

R60
Quantity:

Sesame-seeded Spanakopita (8pcs)

R120
Quantity:

Chris’s sesame-seeded herb & pea Falafel, with hummus (12pcs, Vegan, G-Free)

R150
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2pcs)

R50
Quantity:

Main Course (no sides)

Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150
Quantity:

Classic Coronation chicken with toasted almonds (serves 2+)

R160
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Side of Hot-Smoked Salmon

R950
Quantity:

“Hunter’s Pie”: slow-cooked springbok shank casserole topped with creamy mashed potato (serves 2+)

R160
Quantity:

Victor’s best ever beef stroganoff (serves 2+, gluten-free)

R190
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Frozen Meals (no sides)

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150
Quantity:

Craig’s Durban lamb curry (serves 2+)

R250
Quantity:

Victor’s Cape Malay bobotie (serves 2+)

R170
Quantity:

Posh Mac ‘n’ cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140
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Melenzane Parmigiana (serves 2+)

R150
Quantity:

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
Quantity:

Desserts

Tarte-au-Citron (22cm, ~6 slices)

R90
Quantity:

Lemon meringue tarts (4pcs)

R80
Quantity:

Dark Chocolate & Salted Caramel Tarts (4pcs)

R80
Quantity:

Apple Crumble with crème anglaise (serves 4+)

R85
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Malva Pudding with crème anglaise (serves 4+)

R85
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Cakes

Chocolate Mousse Cake

R415
Quantity:

Rainbow cake with butter cream icing

R415
Quantity:

Vanilla & white chocolate Cheesecake

R450
Quantity:

Italian Orange Polenta Cake (G-Free)

R415
Quantity:

Sweet Treats

Andiswa’s cashew & cranberry nougat (10pcs)

R140
Quantity:

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75
Quantity:

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80
Quantity:

Frivolity box for two

R135
Quantity:

Chewy Date balls (6pcs, Vegan, G-Free)

R80
Quantity:

The Dish gooey lemon squares (8pcs)

R60
Quantity:

Pantry

Roast Garlic Aïoli (200ml)

R60
Quantity:

Vee’s insanely delicious lemon atchar (300ml)

R65
Quantity:

Lemon & Lime Mayo (200ml)

R60
Quantity:

Homemade Mayonnaise (200ml)

R50
Quantity:

Chris’ fermented and smoked Chilli sauce (125ml)

R45
Quantity:

Fig, Rosemary & Olive Tapenade (125ml)

R65
Quantity:

Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80R95
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Rosemary & Olive Salt (100g)

R45
Quantity:

Chris’s jalapeno & pineapple jam (125ml)

R45
Quantity:

Chris’s Rockstar Homemade Granola (400g)

R70
Quantity:

Sourdough Pizza Bases, par-baked (2pcs)

R75
Quantity:

Togarishi Salt (100g)

R50
Quantity:

Wine


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