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Meal of the Week

Nasi Goreng: Indonesian seared beef, crispy onions, toasted peanuts, bean sprouts, fresh lime, omelette strips & sesame wokked vegetables

R295R825
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Salmon & Spinach Wellington, horseradish crème-fraîche, spring onion mash & lemony green beans

R345R950
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Butter chicken, basmati rice, and flaky rotis

R190R510
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Moroccan Vegetable Tagine with roast pumpkin, chickpeas, aubergine, spinach & lentils, herbed couscous, and flaky rotis (vegetarian)

R190R510
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Coq-au-Vin: chicken slow-cooked in red wine with mushrooms & pearl onions, olive oil crushed potatoes, braised cabbage & peas (gluten-free)

R270R740
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Monday

Monday (Standard): Tomato & oregano baked orzo with slow-cooked beef and topped with crumbled herbed feta, dukkah roasted vegetables, cumin & mint yoghurt

R95R470
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Monday (Smart-Carb): Steak tagliata with oven-dried tomatoes, rocket & parmesan, chilli balsamic glaze, dukkah roasted vegetables, cumin & mint yoghurt (gluten-free)

R110R555
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Monday (Vegetarian): Tomato & oregano baked orzo with red peppers, kale & chickpeas and topped with crumbled herbed feta, dukkah roasted vegetables, cumin & mint yoghurt

R95R470
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Tuesday

Tuesday (Smart-Carb): Griddled chicken Katsu curry, beetroot & brown rice, togarishi-spiced wokked vegetables (gluten-free)

R110R555
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Tuesday (Standard): Chicken Katsu curry (panko-crumbed chicken in Japanese curry sauce), jasmine rice, togarishi-spiced wokked vegetables

R95R470
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Tuesday (Vegetarian): Red Massaman vegetable curry, jasmine rice, coconut rotis (gluten-free)

R95R470
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Wednesday

Wednesday (Standard): Slow-cooked beef Bourguignon, crunchy harissa & polenta potatoes, braised greens (gluten-free)

R95R470
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Wednesday (Vegetarian): Roast beetroot, courgette, caramelised onion & feta tarte-tatin, crunchy harissa & polenta potatoes, braised greens

R95R470
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Wednesday (Smart-Carb): Slow-cooked beef Bourguignon, harissa roasted carrots & brussels sprouts, red & white quinoa (gluten-free)

R110R555
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Thursday

Thursday (Standard): The Dish favourite: Roast chicken, butternut, sun-dried tomato & feta lasagne, parmesan & miso butter garlic bread, sautéed greens

R95R470
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Thursday (Vegetarian): Sautéed gnocchi with roast butternut, sun-dried tomatoes, feta, olives & feta, parmesan & miso butter garlic bread, sautéed greens

R95R470
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Thursday (Smart-Carb): Roast chicken, butternut, sun-dried tomato & feta “melanzane lasagne” (grilled aubergine replaces pasta sheets), lemony greens & broccoli (gluten-free)

R110R555
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Friday

Friday (Standard): Juicy Beef Slider, Prego Chicken Slider, and Crispy Fish Slider, with petit glazed milk buns, chunky guacamole, roast garlic aïoli, caramelised onions, classic slaw, and paprika-salted potato wedges

R125R660
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Friday (Smart-Carb): Seared Tuna Tacos: Teriyaki seared tuna, corn tortillas, classic slaw, sriracha mayo, chunky guacamole, and smoky corn & tomato salsa (gluten-free)

R125R660
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Friday (Vegetarian): Miso-glazed Crispy Aubergine Slider, the Dish Veggie Slider, and Mushroom, Spinach & Halloumi Slider, with petit glazed milk buns, chunky guacamole, roast garlic aïoli, caramelised onions, classic slaw, and paprika-salted potato wedges

R125R660
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Snack/Starter/Light Lunch

Hearty Roast Chicken Pot Pies (4pcs)

R75
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Chris’s pork, sage & apple sausage rolls with homemade ketchup (8pcs)

R120
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Slow-roasted lamb & rosemary pot pies (4pcs)

R95
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Spinach, mushroom & leek pot pies (4pcs)

R75
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Sesame-seeded Spanakopita (8pcs)

R140
Quantity:

Fresh Vietnamese rice paper rolls (veg) with chilli/coriander dipping sauce (2pcs)

R50
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Mediterranean salad: chickpeas, cucumber, tomato, red onion, sweetcorn, roast peppers, feta & avocado, lime & chilli vinaigrette (serves 2, G-Free)

R95
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Chris’s sesame-seeded herb & pea Falafel, with hummus (12pcs, Vegan, G-Free)

R150
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Fresh Vietnamese rice paper rolls (chicken) with chilli/coriander dipping sauce (2pcs)

R60
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Soups

Braised beef & barley soup (350ml)

R45
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Good Old-fashioned Chicken Soup (350ml, g-free)

R40
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Thai-spiced roast pumpkin soup (350ml, vegan, g-free)

R35
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Main Course (no sides)

“Hunter’s Pie”: slow-cooked springbok shank casserole topped with creamy mashed potato (serves 2+)

R160
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Side of Hot-Smoked Salmon

R950
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Classic Coronation chicken with toasted almonds (serves 2+)

R160
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Victor’s best ever beef stroganoff (serves 2+, gluten-free)

R190
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Butternut, spinach, sage & mushroom lasagne (serves 2+)

R150
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Frozen Meals (no sides)

Victor’s Cape Malay bobotie (serves 2+)

R170
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Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+, Vegan, G-Free)

R160
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Classic Moussaka with lamb mince & feta béchamel topping (serves 2+)

R195
Quantity:

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150
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Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
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Dish Veggie burger patties (8pcs, Vegan, G-Free)

R150
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Craig’s Durban lamb curry (serves 2+)

R250
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Melenzane Parmigiana (serves 2+)

R150
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Desserts

Apple Crumble with crème anglaise (serves 4+)

R85
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Dark Chocolate & Salted Caramel Tarts (4pcs, 7cm each)

R95
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Malva Pudding with crème anglaise (serves 4+)

R85
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Tarte-au-Citron (22cm, ~6 slices)

R110
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Lemon meringue tarts (4pcs, 7cm each)

R95
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Cakes

Chocolate Mousse Cake

R415
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Vanilla & white chocolate Cheesecake

R450
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Italian Orange Polenta Cake (G-Free)

R415
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Rainbow cake with butter cream icing

R415
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Sweet Treats

The Dish gooey lemon squares (8pcs)

R60
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Frivolity box for two

R135
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Dish’s Legendary Chocolate Brownies (8pcs)

R80
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Andiswa’s cashew & cranberry nougat (10pcs)

R140
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Dark chocolate & Pecan brownies (8pcs, Vegan)

R80
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Chewy Date balls (6pcs, Vegan, G-Free)

R80
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Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75
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Pantry

Vee’s insanely delicious lemon atchar (300ml)

R65
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Chris’s Papaya & Vanilla Jam (400ml)

R65
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Togarishi Salt (100g)

R50
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Homemade Mayonnaise (200ml)

R50
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Homemade flaky roties (4pcs)

R40
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Chris’s Rockstar Homemade Granola (400g)

R70
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Roast Garlic Aïoli (200ml)

R60
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Lemon & Lime Mayo (200ml)

R60
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Rosemary & Olive Salt (100g)

R45
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Fig, Rosemary & Olive Tapenade (125ml)

R65
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Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80R95
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Gift Card



Maintained by SILVA
  • Orders (for same-day delivery/collection) close at 8.00 am every day. One may also order in advance. Orders for Saturday meals (when offered) close at midnight on Thursdays.
  • Delivery (R35 additional cost) is between 3.00 and 7.00 pm (unfortunately, a time cannot be specified). Saturday/Weekend meals are delivered on Saturday, between 2.00 and 6.00pm
  • Collection (free) is available between 2.00 and 5.00 pm from our kitchen (cnr Lower Scott Rd & Lugard St, Observatory). Please phone us as you approach (021-4470323), and we'll bring your order out to your car.
  • For further information on "How It Works", please click HERE to read answers to our frequently asked questions. Dismiss

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