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Meal of the Week

Butter chicken, basmati rice & flaky rotis

R190 – R510

Char-grilled rump steak, creamy mushroom sauce, chunky BBQ potato wedges, rocket & parmesan salad (gluten-free)

R290 – R810

Hake with preserved lemon, pistachio, parsley & caper crust, lightly-pickled cucumber ribbon, dill & daikon salad, buttered new potatoes

R270 – R745

Beer-braised pork ribs with ginger soya glaze, red cabbage & apple slaw, polenta baton “chips”

R230 – R630

Friday

Friday (Smart-Carb): Rolled sticky chicken stuffed with ricotta & spinach, roast pumpkin, wokked greens, cucumber & green bean salad with red onion, crème-fraîche & poppy seeds

R110 – R570

Friday (Standard): Greek chicken, spinach & feta phyllo pie, gooey lemony potatoes, cucumber & green bean salad with red onion, crème-fraîche & poppy seeds

R95 – R480

Friday (Vegetarian): Free-form chunky roast vegetable pie, gooey lemony potatoes, cucumber & green bean salad with red onion, crème-fraîche & poppy seeds

R95 – R480

For Mother's Day

8 May: Mother’s Day — delivered by Dish (click here to view full menu)

R550 – R1,500

Snack/Starter/Light Lunch

Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs, G-Free)

R180

Roast baby beetroot, butternut and bulgur wheat salad with feta and toasted pumpkin seeds (serves 2)

R95

Slow-roasted lamb & rosemary pot pies (4pcs)

R95

Hearty Roast Chicken Pot Pies (4pcs)

R75

Hoisin duck, spring onion & cucumber mini wraps (12pcs)

R170

Crispy cauliflower pops with sriracha mayo (12pcs)

R90

Korean sticky chicken, cucumber & spring onion mini wraps (12pcs)

R135

Spinach, mushroom & leek pot pies (4pcs)

R75

Wild mushroom arancini (risotto balls) with truffle aïoli (12pcs)

R145

Main Course (no sides)

Good old Chicken a la King (serves 2+)

R165

Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+, Vegan, G-Free)

R160

Classic Moussaka with lamb mince & feta béchamel topping (serves 2+)

R195

Prego rump espetadas with chimichurri on the side (4pcs, ±500g)

R150

Frozen Meals (no sides)

Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160

Melenzane Parmigiana (serves 2+)

R150

Craig’s Durban lamb curry (serves 2+)

R250

Posh Mac ‘n’ cheese with thyme roasted mushrooms, truffle oil and pangrattato topping (serves 2+)

R140

Wild mushroom, aubergine & lentil “shepherd’s pie” with cauli mash topping (serves 2+, Vegan, G-Free)

R150

Victor’s Cape Malay bobotie (serves 2+)

R170

Desserts

Apple Crumble with crème anglaise (serves 4+)

R85

Tarte-au-Citron (22cm, ~6 slices)

R90

Sticky Toffee Pudding with butterscotch sauce (serves 4+)

~~R85~~ R65

Sale!

Malva Pudding with crème anglaise (serves 4+)

R85

Dark Chocolate & Salted Caramel Tarts (4pcs)

R80

Cakes

Italian Orange Polenta Cake (G-Free)

R415

Rainbow cake with butter cream icing

R415

Vanilla & white chocolate Cheesecake

R450

Sweet Treats

Chewy Date balls (6pcs, Vegan, G-Free)

R80

Caramel-centred vanilla cupcakes with caramel icing, honeycomb & caramel popcorn (6pcs)

R75

Andiswa’s cashew & cranberry nougat (10pcs)

R140

Dark chocolate & Pecan brownies (8pcs, Vegan)

R80

The Dish gooey lemon squares (8pcs)

R60

Pantry

Fig, Rosemary & Olive Tapenade (125ml)

R65

Cookie Dough – a roll of our yummy cookie dough to keep in your freezer and slice off & bake as you please (makes roughly 12 cookies)

R80 – R95

Vee’s insanely delicious lemon atchar (300ml)

R65

Sourdough Pizza Bases, par-baked (2pcs)

R75

Chris’ fermented and smoked Chilli sauce (125ml)

R45

Chris’s jalapeno & pineapple jam (125ml)

R45

Chris’s Rockstar Homemade Granola (400g)

R70

Gift Card

Orders close at 8.00 am every day. Saturday's orders close at 12.00 on Fridays.Delivery (R25 additional cost) is between 3.00 and 7.00pm (unfortunately, a time cannot be specified). Saturday orders are delivered on Saturday, between 12.00 and 3.00pmCollection (free) is between 2.00pm and 5.00pm from our kitchen (cnr Lower Scott & Lugard, Observatory). Please phone us as you approach (021-4470323), and we'll bring your order out to your car. Dismiss

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Meal of the Week

Friday

For Mother's Day

Snack/Starter/Light Lunch

Main Course (no sides)

Frozen Meals (no sides)

Desserts

Cakes

Sweet Treats

Pantry

Wine

Gift Card