This year, the 25th conveniently falls on a Saturday. One doesn’t ever need an excuse to sit down to a feast, but now you have a very good reason to gather around the table for a winter-friendly dinner:

Saturday, 25 July: (delivered on Saturday, between 2 and 5pm)
R960 for 4 (R240pp)
R540 for 2 (R270pp)
Vegetarian menu available on request

Pre-dinner nibbles
Melted brie, pistachio, spinach & cranberry phyllo triangles
Ginger and coriander spiced chicken koftas with plum dipping sauce
Dukkah flatbread and sourdough bruschetta with:
– Warm and gooey cheese and pimento dip
– Roast pumpkin, harissa and sesame hummus
– Shrimp cocktail dip

The Main Event
Individual braised beef Wellingtons, stuffed with smoky, slow cooked brisket *
Thyme and rosemary gravy
Eight-hour roasted pork shoulder with apricot, brandy and rosemary glaze *
Potato gratin, laced with caramelised onions
Charred brussels sprouts and baby carrots, browned butter and shaved parmesan
Baby spinach salad with roast beetroot, butternut, clementines and toasted pumpkin seeds
Orange sweet potato, green bean & barley salad, with toasted almonds & goats cheese

To End
Individual vanilla cheesecakes with raspberries
Dark chocolate orange tartlets
Christmas mince pies

*Pork substitute: Rolled, deboned chicken, with pecan, fig and leek stuffing
*Beef substitute: Individual wild mushroom and spinach Wellingtons with roasted red pepper puree

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