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Wednesday

Wednesday: Veg Jambalaya with smoked peppers, roast vegetable salad G/F

R170R275
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Wednesday: Creole Jambalaya with smoked chicken, calamari & linefish, roast vegetable salad G/F

R170R275
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Thursday

Thursday: Griddled Aubergine & tofu Gyros, beetroot hummus, tabbouleh, tzatziki, Greek salad, toasted pitas

R170R275
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Thursday: Seared beef Gyros, beetroot hummus, tabbouleh, tzatziki, Greek salad, toasted pitas

R170R275
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Friday

Friday: Creamy chicken & mushroom Marsala, potato gnocchi, baby spinach salad (Gluten-free option on request – R25 surcharge)

R170R300
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Friday: Spinach gnocchi, Creamy zucchini & mushroom Marsala, potato gnocchi, baby spinach salad (Gluten-free option on request – R25 surcharge)

R170R300
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Weekend

Weekend: Daddy, Daddy Cool – a few 70s classics (veg menu on request)

R395R650
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Snack/Starter

Hearty Roast Chicken Pot Pies (4 pcs)

R75
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Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
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Lamb koftas with minted cream cheese for dipping (12 pcs) (Gluten free)

R160
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Cheese Board for Two

R195
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Bobotie pot pies (4 pcs)

R75
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Slow roasted lamb & rosemary pot pies (4 pcs)

R85
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Sesame seeded Spanakopita (8 pcs) (V)

R120
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Peking duck empanadas with hoisin aioli for dipping (12 pcs)

R160
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Wild mushroom arancini (risotto balls) with truffle aioli (12 pcs)

R140
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Hot Smoked Salmon, wasabi mayo, cucumber & spring onion mini wraps (12 pcs)

R160
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Crispy Parmesan chicken pops with smoky tomato dip (12 pcs)

R150
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Thai chicken koftas with lime aioli (12 pcs)

R150
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Spinach & feta pot pies (4 pcs)

R75
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Mushroom empanadas with jalapeno aioli for dipping (12 pcs)

R140
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Hoisin duck, spring onion & cucumber mini pancakes (12 pcs)

R160
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Vegetarian

Chickpea, lentil and butternut Bobotie (serves 2+)

R150
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Roast Vegetable Cannelloni (V) (serves 2+)

R150
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Frittata: broccoli, spinach, roast butternut, potato & feta (serves 4) (Gluten free)

R120
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Haloumi, Mushroom & Spinach burgers (4 pcs)

R120
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Moroccan pumpkin, aubergine, baby spinach, chickpea & lentil tagine (serves 2+) (Guten-free, Vegan)

R150
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Dish Veggie burger patties (8 pcs) (Vegan, G/F)

R150
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Quiche: Broccoli, spinach and feta quiche (serves 4) (V)

R120
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Melenzane Parmigiana (serves 2+) (V)

R150
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Quiche: Roast butternut, sundried tomato and feta quiche (serves 4) (V)

R120
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Black olive and sundried tomato ravioli in smoky tomato sauce (serves 2+)

R150
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Spinach & feta pot pies (4 pcs)

R75
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Chris’ sesame-seeded herb & pea Falafel, with hummus (12 pcs) (Vegan, G/F)

R150
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Mushroom, spinach and ricotta filled pancakes in cheesy bechamel (serves 2+)

R150
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Chicken

Quiche: Roast chicken and caramelized onion quiche (serves 4)

R130
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Roast chicken, sun dried tomato and butternut lasagne (serves 2+)

R160
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Dish Chicken Cordon Bleu – crisp crumbed pastrami & mozzarella stuffed chicken breasts (serves 2)

R145
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Hearty Roast Chicken Pot Pies (4 pcs)

R75
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Frittata: roast chicken, rosa tomato, potato & caramelized onion (serves 4) (Gluten free)

R130
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Lamb

Classic Moussaka with lamb mince and feta bechamel topping (serves 2+)

R180
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Falling-off-the bone Lamb shanks in jus (2 pcs)

R300
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Lamb koftas with minted cream cheese for dipping (12 pcs) (Gluten free)

R160
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Craig’s Durban lamb curry (serves 2+)

R250
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Slow roasted lamb & rosemary pot pies (4 pcs)

R85
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Slow cooked lamb and tomato bredie (serves 2+)

R180
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Fish

Side of Hot-Smoked Salmon

R750
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Quiche: Hot smoked salmon, spinach and dill quiche (serves 4)

R160
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Craig’s dill, parsley & pea fishcakes, tartare sauce (8pcs) (G/F)

R150
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Beef

Proper Oxtail: low and slow cooked (serves 2+)

R180
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Dish Beef burgers in barbecue sauce (8 pcs)

R180
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Beef Cannelloni (serves 2+)

R175
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Slow-cooked Ossobuco & vegetable pie (serves 2+)

R160
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Classic Bobotie (serves 2+)

R175
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Bobotie pot pies (4 pcs)

R75
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Beef Ravioli in creamy sundried tomato sauce (serves 2+)

R150
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Venison

Slow cooked Venison Pie (serves 2+)

R175
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Pork

Oscar’s slow-roasted pork belly (2 pax)

R160
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Side dishes

Buttered Basmati rice (serves 2+)

R40
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Homemade flaky roties (4 pcs)

R40
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Roast vegetables (serves 2)

R70
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Creamed spinach (serves 2)

R70
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Creamy potato gratin (serves 2)

R80
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Mujadarrah – lightly spiced rice & lentils with toasted walnuts, dates and fresh herbs (serves 2)

R80
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Kids

Kids: Roast Chicken, mash, carrots & peas (2 pax)

R100
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Kids: Good, old Spaghetti Bolognaise (2 pax)

R100
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Kids: Creamy, cheesy Chicken pasta (2 pax)

R100
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Kids: Fish nuggets, mash, carrots & peas (2 pax)

R100
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Kids: Meatballs, mashed potatoes, glazed carrots and peas (2 pax)

R100
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Kids: Cheesy Mac ‘n Cheese (2 pax)

R100
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Soups

Chunky harissa lamb and barley soup (350ml)

R40
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Chris’s creamy Cauliflower and thyme soup with sourdough croutons (350ml) (V)

R30
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Immune-boosting Chicken Soup (350ml)

R30
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Cakes

Andiswa’s Carrot cake with cream cheese icing

R385
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Chocolate Mousse Cake (8/10 slices)

R385
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Rainbow cake with butter cream icing

R385
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