We continue our series of Whisky dinners on 4 August with another blind tasting of six single malts (there's a prize for the person who gets closest to identifying all [...]
We continue our series of Whisky dinners on 4 August with another blind tasting of six single malts (there’s a prize for the person who gets closest to identifying all of them). Peter Methven will present a selection a mystery of whiskies from the Pernord Ricard range of Scottish and Irish malts. After the big reveal we’ll serve main course and dessert.
Arrival – cocktails and canapés
Tuna in bondage
Beef biltong roll-up
Prego chicken suppli
Smoked mushroom crusted springbok with boulangere potatoes, roasted carrot purée, tenderstem broccoli
Pink peppercorn and green tea brûlée, rum & raisin ice cream with coconut soil, cinnamon & nutmeg biscotti, vanilla pod milkshake and coffee doughnut
Vegetarian options are available. Please let us know when you book if you have any dietary preferences.
If you have difficulty making your booking online, please contact Shoba (021-4470323 or email@example.com).
(Friday) 7:00 pm
Kenilworth Racecourse, Rosmead Ave, Kenilworth
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Per person, including arrival cocktail, tasting of six single malts, dinner and dessert
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