Chef Monché Muller is "the culinary rock star" (Jane Mayne's description) responsible for the kitchen at Cucina Labia. On 7 June, she will focus her flights of culinary fancy on [...]
Chef Monché Muller is “the culinary rock star” (Jane Mayne’s description) responsible for the kitchen at Cucina Labia. On 7 June, she will focus her flights of culinary fancy on a select range of peated whiskies presented by Bradley Jacobs.
Join us from 6.30pm for cocktails and canapés, paired with this delicious menu…
STARTER – Caol Ila 12yo
Baked, kataifi wrapped, cold smoked burrata, bacon & pear chutney, nutmeg & walnut streusel
MAIN – Lagavulin 16yo
Eland & date fagottini, truffled café au lait espuma, salt baked celeriac, pickled turnip
DESSERT – Talisker 10yo
Hazelnut dacquoise, praline buttercream, Guanja 70% ganache, burnt marshmallow
Please advise dietary requirements when making your booking. If you have any difficulties with online bookings, please contact Shoba (021-4470323 or firstname.lastname@example.org)
(Friday) 6:30 pm
192 Main Road, Muizenberg
Ticket Section Title
Whisky dinner at Cucina Labia
Price: R350 VAT incl
33 Tickets remaining!