june, 2019

fri7jun6:30 pmWhisky Dinner at Cucina LabiaWhisky dinner at Cucina Labia6:30 pm 192 Main Road, MuizenbergCucina Labia

Event Details

Chef Monché Muller is “the culinary rock star” (Jane Mayne’s description) responsible for the kitchen at Cucina Labia. On 7 June, she will focus her flights of culinary fancy on a select range of peated whiskies presented by Bradley Jacobs.

Join us from 6.30pm for cocktails and canapés, paired with this delicious menu…

STARTER – Caol Ila 12yo
Baked, kataifi wrapped, cold smoked burrata, bacon & pear chutney, nutmeg & walnut streusel

MAIN – Lagavulin 16yo
Eland & date fagottini, truffled café au lait espuma, salt baked celeriac, pickled turnip

DESSERT – Talisker 10yo
Hazelnut dacquoise, praline buttercream, Guanja 70% ganache, burnt marshmallow

Please advise dietary requirements when making your booking. If you have any difficulties with online bookings, please contact Shoba (021-4470323 or shoba@dishfood.co.za)

Time

(Friday) 6:30 pm

Location

Cucina Labia

192 Main Road, Muizenberg

Ticket Section Title

Whisky dinner at Cucina Labia

Price: R350 VAT incl

33 Tickets remaining!

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