june, 2017

wed28jun7:00 pm- 10:00 pmBanting Dinner at Polo ClubBanting dinner with Jonno Proudfoot7:00 pm - 10:00 pm Val de Vie Estate, R301, PaarlPolo Club

Event Details

AFTER THE REVOLUTION

Is Banting a fad? Who should do it? Who shouldn’t? Why is following the book not enough? Have your questions answered.

Join us for a Banting feast hosted by Jonno Proudfoot, chef and co-author of The Real Meal Revolution and champion of the new, healthier way of eating. Find out how Banting has changed, and why Jonno thinks that revolutionising your health is as important a challenge to him as swimming 459km from Mozambique to Madagascar, as he did in 2014.

The Polo Club chefs have unleashed their creative powers on The Real Meal Revolution’s green (and orange) list for the evening’s specially themed Banting dinner.

STARTER
Duck liver terrine, caramelised beetroot, sesame biscuit

MAIN
Braised pork belly, pearl onions, sweet potato fondant, greens, apple cider sauce

or

Linefish, cauliflower purée, sautéed vegetables and a charred leek and chardonnay veloute

DESSERT
Lime fridge cheesecake, almond crumble, gooseberry compote

or

Dark chocolate mousse, whipped cream, chocolate bark

You may book:
– online (on this page)
– email (send an email to poloclub@dishfood.co.za)
– telephone (021-7886062)

Time

(Wednesday) 7:00 pm - 10:00 pm

Location

Polo Club

Val de Vie Estate, R301, Paarl

Ticket Section Title

Banting dinner with Jonno Proudfoot

Price: R350 VAT incl

30 Tickets remaining!

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