june, 2017

thu29jun7:00 pm- 10:00 pmBanting Dinner at Cucina LabiaBanting dinner with Jonno Proudfoot7:00 pm - 10:00 pm 192 Main Road, MuizenbergCucina Labia

Event Details

AFTER THE REVOLUTION

Is Banting a fad? Who should do it? Who shouldn’t? Why is following the book not enough? Have your questions answered.

Join us for a Banting feast hosted by Jonno Proudfoot, chef and co-author of The Real Meal Revolution and champion of the new, healthier way of eating. Find out how Banting has changed, and why Jonno thinks that revolutionising your health is as important a challenge to him as swimming 459km from Mozambique to Madagascar, as he did in 2014.

Chef Monché Muller has unleashed her creative powers on The Real Meal Revolution’s green (and orange) list for the evening’s specially themed Banting dinner.

AMUSE BOUCHE
Lime-pepper seared tuna, artichoke, pine nut & mint taco

STARTER
Wild mushroom soup, burnt onion puree, shimiji, thyme smoked tagliatelle, gruyere melt, porcini powder

MAIN
Braised pork belly, scotched quail egg, sauerkraut, mustard, garlic & cauliflower puree, brussel sprouts

DESSERT
Eton mess of frozen, fresh, honey glazed gooseberries, yoghurt & cardamom panna cotta, cream, meringue

Cucina Labia is closed for winter break until 27 June. We apologise for any inconvenience this may cause. You may book:
– online (on this page)
– email (send an email to info@dishfood.co.za)
– via Cucina Labia from 27 June (021-7886062 or cucinalabia@dishfood.co.za)

Time

(Thursday) 7:00 pm - 10:00 pm

Location

Cucina Labia

192 Main Road, Muizenberg

Ticket Section Title

Price: R350 VAT incl

33 Tickets remaining!

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