august, 2018

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fri3aug7:00 pmGlenmorangie dinner at Cucina LabiaGlenmorangie dinner at Cucina Labia7:00 pm 192 Main Road, MuizenbergCucina Labia

Event Details

Chef Monché Muller is “the culinary rock star” (Jane Mayne’s description) responsible for the kitchen at Cucina Labia. On 3 August, she will focus her flights of culinary fancy on a select range of Glenmorangie single malts in a paired dinner presented by the Glenmorangie brand ambassador.

Join us from 7.00pm for cocktails and canapés, paired with this delicious menu…

STARTER – paired with Glenmorangie Nectar d’Or
“Formaggio”
Mature cheddar goujeres, baked camembert, gorgonzola truffles,
chevin panna cotta, lemon ginger, walnut wafer

MAIN – paired with Glenmorangie Lasanta
“Fowl Play”
Citrus roasted quail, spiced duck liver, confit yolk,
date & onion marmalade, sweet potato

DESSERT – paired with Glenmorangie Quinta Ruban
“Blush”
Tangerine mousse, poached apricot, vanilla espuma,
nutmeg Turkish delight, golden meringue

Please advise dietary requirements when making your booking. If you have any difficulties with online bookings, please contact Shoba (021-4470323 or shoba@dishfood.co.za)

Time

(Friday) 7:00 pm

Location

Cucina Labia

192 Main Road, Muizenberg

Ticket Section Title

Glenmorangie dinner at Cucina Labia

Price: R350 VAT incl

46 Tickets remaining!