Lunch with Mature Auction Wines

We’re always on the lookout for interesting eating and drinking opportunities (preferably at a bargain price). We’ve spent at least a year nagging the powers at Nederburg to release archive wines for us to use in themed lunches/dinners at The Red Table. We were delighted when they finally invited us to select from a bunch […]

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Gnocchi: sautéed or boiled

The debate I’m about to flag isn’t one of the world’s great existential questions, but it is an interesting one. It comes down to whether you prefer your gnocchi just boiled, or boiled and then sautéed. One of the primary sources of flavour in cooked food is the caramelised – or browned – bit on […]

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It Shouldn’t Happen to a Caterer

My drive home on Thursday evening involved a detour via the supermarket (let’s just say I wasn’t enthralled at the prospect of eating chicken for the third night in a row). Amongst the options was lamb mince, which is not something I often see, immediately available. What’s a girl to do with lamb mince, other […]

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Technical Problems

Last week, the server hosting our site crashed. When the ISP restored from backup, they found that all the backups were corrupted. So, we need to rebuild the entire site. We apologise for any inconvenience. Please contact us on 021-447 0323 or by email info@dishfood.co.za if you need any assistance.

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